The edible cookie dough trend has left New York and come on a direct flight to sunny California, where the weather is warm and people are willing to eat anything once!
California Cookie Dough is located in Orange County, California where the shop specializes in safe, edible, and delicious cookie dough in a variety of flavors. Served in a flavored cone and can be topped with a variety of toppings, you can create your own that matches your personality perfectly (*whispers* try the blue velvet).
If you’re wondering how it’s safe to eat, this edible cookie dough is made using pasteurized eggs and heat treated flour, so it is fine to consume without baking. No more tummy aches like childhood, *phew*.
Also, since you can’t have cookies without milk, they’ve got you covered on that, too. No need to bring the Nesquick. They’ve got it fresh on tap.
California Cookie Dough is located on 18854 Brookhurst St. in Fountain Valley, and is open six days a week, and always has new flavors to try on deck.