Imagine eating a meal that gets progressively spicier with each course. Sure, your appetizer starts tame. But when dessert rolls around, get ready for a couple million Scoville (the unit that measures how spicy a chili is) to hit your palate. Sounds like a method of torture, right? On paper, sure. But the silver lining to this scorching scenario is that it doesn’t sacrifice flavor and deliciousness at all. This is the one of a kind aspect about the WP24 restaurant’s new summer ‘Bring the Heat’ tasting menu.
Developed by Chef John Lechleidner, the Bring the Heat menu features six courses that get progressively hotter via the chilies incorporated in each dish. For example, the appetizer, chili Dan Dan noodles, starts off with mild Fresno chilies that clock in at a manageable 8,000 Scoville. Fast forward to the last dessert course, a peach cobbler incorporating Carolina Reapers that singe meters at 2,000,000 Scoville.
“The special summer menu is designed to showcase chilis as not only a source of heat, but a source of flavor,” shared Chef Lechleidner. “Balancing the heat across multiple courses encourages guests to dine beyond their usual boundaries.”
However strong your boundaries are when it comes to spiciness will be tested, for sure. But at least you’re savoring the flavor the whole way.
The ‘Bring the Heat’ menu is only available for a limited time, up until Labor Day weekend and is $29 per person with $8 add on for the sixth dessert course.