The popular Worcestershire sauce (nearly 180 years old) is the base for many recipes, cocktails, and salads. After all this time, have you ever wondered how that pungent, yet delicious, liquid condiment is made?
How It’s Made, a popular series on Science Channel that shows how every-day packaged foods and sauces are created, takes a look at Worcestershire sauce. We get a behind-the-scenes look at all at the fermented ingredients (onion, anchovies) that go into the sauce and their journey through the factory before ending up in bottles.
Check out the mesmerizing journey a bunch of random ingredients go on before slumming it together in a glass bottle. You kind of appreciate it more now once you know how it’s made.
Photo: Science Channel