If you’re a fan of Wingstop’s classic Lemon Pepper, you might be excited to know that they’ve added some spice to it.
Wingstop introduced a new Harissa Lemon Pepper flavor that’s covered in Harissa pepper paste and roasted bell peppers. You still get the dry-rub feel of the usual Lemon Pepper, just with an added kick.
Along with the Harissa Lemon Pepper, Wingstop also launched an Ancho Honey Glaze, which will be covered in a southern Mexican Ancho pepper, aged cayenne and drenched in a hot honey glaze.
The two new offerings will only be around through the summer and will disappear September 1, so if you want to give these two spicy wings a shot, you’ll have a few months to work with.