As a barbecue enthusiast, the quality of the meat you choose is essential to a proper beef brisket. If you’re using any kind of inferior meat, you better be a master of the smoke because you’re pretty much in an uphill battle. Now I’ve had briskets made with amazing cuts of beef before, but I’ve yet to see one that’s smoked with Wagyu meat.
For the unfamiliar, Wagyu beef is widely regarded as ultra-premium quality beef that’s of the utmost level of tender. And Wagyu beef brisket is exactly what The Q Joint BBQ is bringing to the world of barbecue.
Slicing up USDA Prime Wagyu Brisket, The Q Joint is an Irvine, California-based barbecue company that offers a plethora of smoked and grilled meats. This includes smoked, deboned chicken thighs, St. Louis-style ribs, and their 12-hour hickory-smoked brisket.
All their items come together in what they call The Judge’s Box which boasts: 1 chicken, 2 ribs, pulled pork, 2 slices of brisket, and 2 burnt ends.
This incredible platter of smoked delights can be found at The Queen Mary’s Waterfront Cook-Off. The annual event will be held on May 11 from 12PM to 5PM. There will be two competitions held during that day, one that pits BBQ masters together in a smokey cook-off. The other brings together some of the country’s best chili cooks to see who can craft the most delicious bowl of chili.
Sounds like heaven on earth.