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Vietnamese Bun Burrito

Powered by a recent obsession with Vietnamese flavors and the Vietnamese Bun, this bearded foodie has created what he calls the Vietnamese Bun Burrito. Rice noodles replace traditional burrito rice and tofu replaces beans. The salsa used is made of cucumber, tomato, mint, red onion, garlic, fish sauce, lime juice and salt. The steak is marinaded with fish sauce, soy sauce, brown sugar and chile paste. The other fillings include fried tofu, bean sprouts, vermicelli rice stick tossed in the fish sauce, lettuce, peanut and sriracha.

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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