These past few years, plant-based foods have had their own renaissance. Today, the picture of vegan food has drastically transformed into nearly something identical to its carnivorous counterparts.
In this week’s Foodbeast Recipe Challenge, the Foodbeast Family was tasked with creating mouthwatering vegan dishes that you wouldn’t typically see on restaurant menus.
Boy, did they deliver.
One of the coolest entries had to have been Foodbeast @Oscaroni creating a block of Vegan Queso Fresco from almonds and throwing it on an entirely meatless torta.
Check out the video to see exactly how he pulled it off, as well as all the other amazing vegan recipes the Foodbeast family whipped up.
This month’s chefs also include: @OneGreatVegan’s Haitian Jackfruit Enchiladas, @Dandy.Eats‘ Plant-based Nacho Burger, @AriamsVeganVida‘s Vegan Al Pastor Nachos, @Constantine_Spy‘s Vegan PopTart, @ReachHard_‘s Vegan Sloppy Ma Po Tofu Joe, and @MrBrownVegan‘s Vegan Birria Queso-Tacos.