Togo’s Revamping Process Includes Toasted Subs and More

Long time distant cousin of bigger-name sandwich shop Togo’s has been in the sandwich game for a minute (check their new logo, since 1971 to be exact). The past year, they have seen several branding changes, but according to a new report from the OC Register, this last month marked the beginning of a new series of transformations for the California sandwich chain. Such changes include several menu additions, a toasting process long absent from the restaurants repertoire and for several locations, remodeling of the entire storefront.

The new sandwiches that can be seen as part of their new toasting process are The Clubhouse, Chili Cheese N Beef, Pepperjack Pastrami and Uncle Tony’s Italian. The option to toast your sub will begin tomorrow, November 3rd. The last mentioned piece of news mentions that the chain hopes to add some 50 new West Coast Togo’s locations throughout the next two years. (Thx OC Register/FastFoodMaven)

By Elie Ayrouth

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.

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