Time to Panic: Sriracha Shipment on Halt Until Mid-January


Shipment of everyone’s beloved Sriracha will be on halt until mid-January.  Huy Fong Foods has been on lock ever since the California Department of Public Health began to implement stricter guidelines for the company’s production. Since their sauces are ground fresh and not cooked, batches of Sriracha, Chili Garlic and Sambal Oelek are on a 30-day hold to help ensure that they’re kept free of harmful microorganisms.

The distribution delay follows a heated struggle with the city of Irwindale, California, which sued the hot sauce manufacturer after nearby residents complained of burning eyes, irritated throats and headaches caused by the pungent chili odor emanating from the plant. A judge has since ordered the factory to stop any operations that may contribute to the smell until experts can mitigate the situation.

Although Huy Fong Foods expects shipments to proceed as usual following the hold, some distributors have voiced their concern. Damon Chu, president of wholesale Asian food supplier Giant Union, told the LA Times that his company could lose up to $300,000 in sales.

H/T LA Times + Picthx Sriracha

By Charisma Madarang

Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.

2 replies on “Time to Panic: Sriracha Shipment on Halt Until Mid-January”

Hey Sriracha.. Move to Philly!!! Screw California.. After all, that is what the state is doing to you.. Pennsylvania/New Jersey would be more than happy to grow as many red Jalapenos as you can process.. I’m sure if you agree to move production, my beloved crooked state of PA will let your fermented UN-pasturized foods slip by.. All you have to do is send Governor Corbett a bottle or two..

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