Pasadena based Trattoria Neapolis is paying homage to National Pizza Month with this new signature cocktail celebrating America’s favorite pie. No we’re not talking apple, it’s all about the pizza.
Imagine what you would get if you threw a slice of pepperoni mushroom pizza into a blender and added booze. That’s basically what this is. The drink, dubbed the “Pizza Cocktail” is concocted with tomato water, basil infused vodka, ghost pepper infused vodka, porcini powder, muddle basil, topped off with a parmesan and mozzarella foam. What should probably be renamed a Bloody Mario, this might be only pizza you could potentially get drunk off of.
Thought to be the perfect pairing with a slice of actual pizza this savory cocktail is only available during the month of October at the SoCal based Italian bistro.
H/T + PicThx Serious Eats