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This New York City Bakery Makes Deliciously Boozy Donuts with 10% ABV

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After last year’s cronut madness, it didn’t seem there was any other way to improve the donut. But we’re so glad we were so, so wrong.

Drunkin’ Donuts is the New York City-based bakery that’s getting all our pastry-loving panties in a bunch. First opened in April 2013, they’re known for their namesake 10% ABV alcohol-infused donuts, including the “Mudslide,” “Raspberry Champagne,” and “White Russian.” But they also whip up some mean boozy cupcakes, truffles, cannolis, and brownies (ahem, Amaretto Macaroon brownies, anyone?).

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Best of all? (And brace yourself because it’s almost too good to be true.) Yep, nationwide shipping.

Grab yours here.

H/T Awesomer

By Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.

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