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This Is BREAKFAST PASTA And You Can Make It In Four Easy Steps

When it comes to the breakfast game, pasta is a seriously underrated player—spaghetti included.

Though we love to enjoy the Italian noodles for lunch, dinner, and sometimes even in cone form, we haven’t sufficiently explored them as a breakfast option. Well, spaghetti is calling, my friend, and it’s telling you, in a Drake voice, “I want egg on me, want a lotta egg on me! Got a lotta carbs, so please strain me for my energy!” (It likes cheese as well).

Spoon University‘s Phoebe Melnick knows this, so she’s giving breakfast pasta the attention it deserves with a quick recipe for Bacon, Egg, and Cheese Spaghetti. Check out the instructions below and start your morning in the best pastable way.

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Photo by Phoebe Melnick

Bacon, Egg, and Cheese Spaghetti

Total Cook Time: 20 minutes

Serves: 1

1/8 box Spaghetti

2 slices bacon

1 egg

Parmesan cheese

Black pepper

Parsley

1)   Bring a pot of salted water to boil. Add 1/8 of a box of spaghetti and cook for 9 minutes. Strain.

2)   Fry slices of bacon. Allow to cool enough to chop into bit-sized pieces.

3)   Fry egg in bacon fat.

4)   Top spaghetti with fried egg, bacon bits, parmesan, and pepper. Garnish with parsley and serve immediately.

By Spoon University

Spoon University is a food resource for and written by people under 25. Powered by student contributors across the country, Spoon covers local restaurants, unintimidating recipes and recovering from a hangover.

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