These Saffron Cupcakes Are Slathered in Cream Cheese Frosting & Red Wine Caramel Sauce

red wine cupcakes

How do saffron cupcakes with cream cheese frosting and red wine caramel sound, eh?

These mini desserts are definitely attention-grabbing. As our luck would have it, saffron is a delicious addition to sweeter concoctions, and these cupcakes are rock solid proof. The best part about this recipe is that it has several drool-worthy components that make up one whole nugget of goodness. Cream cheese frosting (oh baby), a moist cake base, red wine and caramel?! It’s all there, America!

If you’re up for this offbeat baking challenge, we must warn you — these cupcakes will bring the dessert experience to an entirely new level of insane deliciousness.

Check out the recipe here.

H/T + PicThx Indiaphile

By Cameron Simcik

Cameron is a Philadelphia native who is borderline obsessed with chocolate, coffee and sushi. She writes for TheFW and The Daily Meal, and making a mean chocolate chip cookie is her specialty. She also tries pizza everywhere she travels in hopes someday she'll become one of those cool pizza snobs.

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