Many a college sushi-rolling attempt has resulted in creative, albeit misshapen interpretations of the traditional maki roll (I’m looking at you, sushi “casserole”), but now you can literally sh*t out perfect sushi every time with the help of Sushezi.
Sushezi. Sushi. Easy. Because like most Japanese funnies, puns are “Quick! Easy!” and “Hilarious!”
Stuff some sticky rice and your choice of ingredients into the two halves of the 12 inch Sushezi, clasp them together, seal on the end cap and watch as the plunger squeezes out a perfectly round, perfectly sized tube of sushi innards onto your standard nori seaweed sheet.
Granted, the product is a few years old by now, but the art of sushi making hasn’t gotten any easier (as far as we’ve heard), so no complaints here.
Sushezi is available on Amazon for $16.66.
See it for yourself in all its colon-esque glory:
4 replies on “The Sushezi Sushi Maker Sh*ts Out the Perfect Sushi Roll”
Wow, that is crazy…I can see this bringing cafeteria-quality-sushi to the masses
they should’ve picked someone with prettier hands
I’ve had one of these for a couple years, and I LOVE it, makes it too easy to make sushi, not to mention to can fill it with whatever you want!
The name is pretty unfortunate as is the sh*tting out of the roll. My first instinct is to bag on it but honestly, it’s not that different from using a form for making onigiri or a press for making musubi.