Got a family or group of friends that is always craving some interstellar cuisine? Well the Star Trek Cookbook, authored by Ethan Phillips and William J. Birnes sets out to cover the favorite foods of characters from every Star trek series and movie. All of which have been adapted for easy use in modern kitchens.
Also included is a complete guide for recreating the drinks served at Quark’s on Deep Space Nine, a bar opened by a member of the Ferengi race, Quark.
The book was published in 1999 and measures 317 pages. ($22.99 @ ThinkGeek)