Meals with multiple courses definitely allow you to partake in a true adventure of food’s passionate offerings, but our friend Nick brings up a valid point: Who wants to do the dishes after a 7-course meal?!
That’s where the idea of skewering every course in the meal, in kabob form, came to be. The kabob is 7-courses deep, beginning with a nice garden salad, the appetizers of stuffed mushrooms and crab cakes and then a baked potato with sour cream. Once the appetizers have been downed, the skewer leads us to the two main courses, Chicken Cordon Bleu and a porterhouse pork chop.
Of course, what’s a 7-course meal without a change of pallette scenery at the end, in the form of cheesecake slice? Ideas, ideas, ideas. Now you’ve enjoyed a thorough meal without the bitter aftertaste of washing a skyscraper worth of dishes in your sink afterwards!