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The Perfect Summer Salad: Nectarine, Tomato, Mozzarella, and Prosciutto

The ultimate combination of summer flavors at their peaks! Nectarines, tomatoes, mozzarella, and prosciutto. All topped off with a drizzle of basil oil. June-August all on one plate. (Thx lisaiscooking)

By Kiera Wright-Ruiz

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.

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