If you host Thanksgiving and get to keep all the leftovers, you know it’s pretty much going to be your lunch for the next week.
If that sounds like your typical holiday song and dance, and are tired of making the same old Moistmaker sandwich, you can switch things up with this Pop-Tart recipe, courtesy of Perry Santanchote of Thrilliist.
Perry took the traditional turkey, stuffing, and gravy, put it inside some pie crust and topped it with cranberry sauce.
You’ll probably be more excited for this pastry than the actual Thanksgiving dinner.
Check out the full recipe on Thrillist and peep the quick video tutorial below: