A while back, TGI Friday’s offered a special where customers would get endless appetizers for $10. Guests could choose one appetizer from a limited menu and get unlimited refills of that appetizer. Now it looks like that limited selection just got a little more wiggle room with TGIF’s newest additions of Sriracha Chicken Potato Skins, Spicy Chicken Tostadas and Ahi Tuna Crisps.
The Sriracha Chicken Potato Skins are topped with Sriracha chicken, Asiago queso, green onions and Sriracha aioli on top of, as you’ve guessed, potato skins. The Chicken Tostadas are served with roasted chili-spiced chicken, craft beer-cheese queso, avocado vinaigrette, chipotle creme, pico de gallo and sliced jalapeños on top of toasted shells. The Ahi Tuna Crisps are slices of ahi on top of tortilla chips topped with Sriracha sauce, guacamole and a slice of jalapeño. I’m sensing a spicy Sriracha theme here.
The rest of the menu includes your basic Loaded Potato Skins, Boneless Buffalo Wings, Pot Stickers, Spinach Dip and Mozzarella Sticks.
TGI Friday’s must know how much people go apeshit over Sriracha. Those geniuses.
H/T: Brand Eating