Onion rings rule. Between beer-battered or bacon-wrapped, there’s no wrong way to eat an onion ring. Tym Bussanich figured out a way to created on that’s completely covered in tater tots.
Using frozen tots, they’re broken apart and mixed together with eggs. Then, you have to hand mold each onion with the mixture. He recommends using plastic wrap to achieve this. Once a fair amount of these babies are formed, just throw them into a deep fryer until golden brown and enjoy.