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Behind The Scenes of One of America’s Top Buffets

Buffets often get a bad rap. I get it. For the most part, the concept plays to the strength of only quantity. Trays of food sit endlessly under heat lamps, scorching whatever little life it had away. Each batch of it made it large quantities that give more room for error. They earned this rep. But thanks to a select few standouts clustered in Las Vegas, namely The Buffet at the Wynn Resort & Casino, folks can experience a glorious meal in all you can eat form.

The latest episode of Taste the Details has me right in the heart of the Las Vegas Strip to go behind the scenes of one of not only the city’s, but also the country’s, top buffets. Whether it be That Drunken Noodles or Southern-style fried chicken or hand-rolled sushi using real crab meat, The Buffet does it all superbly. Sure, the quantity factor comes into play big time given the amount of patrons that come in, yet the remarkable feat here is how quality is not sacrificed one bit.

So trust that I’ll have plates stacked of the same dish just on the fact that its lowkey better than restaurant quality. And in a town where I’ll more than likely need to stress eat to soothe the sting of all the money I lost in the casino, that’s crucial.

By Reach Guinto

Reach loves the Lakers, fried chicken, and a well-executed DDT. He came out the womb with a fried egg on top of his head.