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Hit-Or-Miss

This Pizza Chart Schools You On 40 Different Kinds Of Pizzas

Click HERE to see the chart in all its pizza glory aka full size!

Food Republic put together this chart showing 40 types of pizza. If you think about it, it’s a pizza pie chart. But don’t think about it too hard, because it’s technically not a pie chart at all. It’s just a regular chart with pizza pies on it. A few concerns: is a calzone really considered a pizza? I thought a calzone was a calzone. Then again, what do I know? Haha! Trick question! Not much, but I do know the hell out of some pizza, that’s for sure. As for the second concern, I can’t remember. Got too hungry with all this talk about pizza. To the pizza parlor!

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Written by Brittany High, IncredibleThings

Categories
Hit-Or-Miss

The World’s Most Expensive Kebab Costs $1,315

Some things are better off eaten drunk, but one man has set out to dispel the status quo with his $1,315 kebab.

You’re going to hate yourself for devouring this delectable kebab inebriated. Hazev restaurant in Canary Wharf, London, boasts the world’s most expensive kebab at 925 pounds ($1,315).

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According to the Daily Mail, the head chef of Hazev, Onder Sahan, challenges anyone in the world to make a better kebab and offers over 1,000 pounds ($1,400) as a prize.

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Sahan dubbed his speciality kebab the “Royal Kebab” and claims to use expensive, high-quality meat, vegetables and olive oil. The dish also uses 25-year-old aged Italian vinegar, which costs 185 pounds ($263) per bottle. He was determined to prove that kebabs weren’t just appropriate as a late night “drunchies” snack for intoxicated people. Sahan stated in a video of him preparing his famous dish:

“We try to change the kebab image and then we show people if you have good taste and then you can make it whatever way you like it.”

More NextShark Stories: The ‘Silicon Valley of China’ Will Give Entrepreneurs $1 Million Just to Move There

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Among the ingredients in his dish are fine Japanese Wagyu beef, fresh morel mushrooms, milk-fed lamb and goat minced into traditional kofta. Ingredients used to enhance its flavor include French Chaumes cheese with courgette flowers, Turkish basil, Jerusalem artichokes and La Vallee des Baux olive oil. Chef Sahan is proud of his culinary masterpiece, but also hopes someone will create a kebab just as worthy. He said:

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“I’m really very very happy if someone do it and I’m very interested. I’m waiting if someone makes it better than this and I’m happy to pay more than 1,000.”

Sahan won first place in his country’s best kebab chef contest. His dish was in honor of the fourth British Kebab Awards that occurred earlier this month.

Written by Editorial Staff, NextShark

Categories
Cravings

Sushi Hamburgers Are A Real Thing And It’s Beautiful

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Foodies are going mad for a new hybrid dish: sushi hamburgers.

The creation calls for rice shaped into buns instead of bread that is then used to sandwich ingredients you’d typically expect to find at your local sushi restaurant.

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It was a picture of a sushi burger posted to Instagram by food blogger So Beautifully Raw that caught the attention of users and popularized the dish among netizens.

More NextShark Stories: This Breathtaking Video Will Show You the Best of Japan in 4 Minutes

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Her picture featured a vegan sushi burger that was made up of teriyaki chicken actually made from jackfruit, avocado, pickled ginger, vegan mayo and red cabbage.

She noted in its caption: “Use a fork or chopsticks to eat it! This burger is just for fun!”

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Other pictures shared by Instagram users show sushi burgers made with a variety of ingredients such as salmon, tuna, chicken katsu, seaweed, tempura shrimp and wasabi.

Written by Editorial Staff, NextShark

Categories
Hit-Or-Miss

These Adorable Peeps Jello Shots Are The Perfect Way To Turn Up This Easter

I’m a big fan of any holiday that gives you an excuse to stuff your face with candy.

So when it comes to my favorite eating events, Easter is obviously right up there with Halloween.

Seriously, if someone ever tells you you’re too old to partake in an Easter egg hunt, you should tell them to f*ck off because you’re never too old to compete with little kids when free Peeps are on the line.

If you’re looking for a way to take those colorful marshmallow confections to the next level this weekend, I have some good news for you.

Tablespoon just figured out a way to turn your beloved Peeps into an age-appropriate treat that will get you seriously lit.

Yep, that’s right. Peeps Jello Shots are now real things, and they’re simply glorious.

The best part is you can even make them yourself since Tablespoon was nice enough to reveal its sweet recipe secrets and show us step by step how the shots are done.

Seriously, the Easter Bunny’s sh*tty dyed eggs have nothing on these festive lil’ fellas.

Peep the pictures below to see these ridiculously cute gelatin shots.

Thanks to Tablespoon, you can now turn your beloved marshmallow snacks into a boozy treat that will give the Easter Bunny a serious run for his money.

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To make these lil’ guys, you’ll need some cookie cutters, unflavored gelatin, water, sweetened condensed milk, marshmallow-flavored vodka and food coloring. Start out by coating four small pans with cooking spray, and then wipe them down with a paper towel.

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Next, combine the water and gelatin in a small saucepan. After letting the mixture sit for a minute, stir the ingredients together over medium heat until the gelatin dissolves.

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Then, stir in the sweetened condensed milk, followed by the vodka and half a cup of cold water.

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After that’s done, separate the mixture into the four pans…

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…add the desired food coloring to each mixture, stir thoroughly and refrigerate the pans for at least four hours.

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Once the gelatin’s solidified, use your cookie cutters to shape your shots into perfect little Peeps…

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…garnish them with some chocolate-chip eyes, and get ready to get lit with some festive shots that are delicious AF.

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Written by Kaylin Pound, EliteDaily

Categories
Hit-Or-Miss

Greasy Bacon Tattoo

This guy really loves bacon. Then again, I might just have to get a piece of bacon tattooed next to my cheeseburger. Because no matter how many times I fight with bacon, she and I always make up. No matter how many times she burns me I always forgive her. Bacon, I love you.