Yogurtland will soon become the land of not only frozen yogurt, but all things fruit, as the California-based frozen yogurt shop launches its newest treat, Smoothie Bowls, this spring.
Premiered in our most recent News Bites, the new dairy-free, vegan Mixed Berry Smoothie Bowl is made with real blueberries, blackberries, raspberries, and bananas — no sugar added*! Grab a bowl, pile up as much as you want, and in typical Yogurtland fashion, from there it’s up to you.
Yogurtland’s topping bar is a Foodbeast’s dream, with 30-plus options to choose from. And, just like their swirls of frozen yogurt or ice cream, you’re free to top your smoothie bowl with any of them. While the treat goes best with fresh fruit and crunchy granola, if gummy worms in smoothie bowls are your thing, go crazy.
We think the best addition to the smoothie bowl, is Yogurtland’s new Plant-Based Chia Pudding. The velvety, creamy delicacy has popped up in recent years as a popular addition to acai bowls and provides a boost of nutrients, including fiber and omega-3. But, unlike your average smoothie bowl shop, the amount of chia pudding in your bowl is at your disposal. Want some chia pudding with a side of smoothie bowl? Go for it.
We couldn’t help ourselves and, drunk with topping power, ended up making a massive Foodbeast version of the humble smoothie bowl. It’s unfathomable to think that it could get any bigger, but if you think you can make a better smoothie bowl then show us by taking a picture and post it using the hashtag #smoothiebowldare.
If this made you want to dive headfirst into some fruit, you’re not alone. They’ll be available at Yogurtland locations nationwide from March 2 to May 31, or until supplies last.
*Not a low-calorie food.
Created in partnership with Yogurtland.