A few years back, Nick from DudeFoods created an awesome egg recipe that was super time consuming and did nothing for the taste. However, it looked awesome.
He called it the Eggs In Clouds.
First you separate the egg yolks from the whites. Whip the whites until they turn into a sort of sugarless meringue. It’ll be reminiscent of a fluffy cloud.
Spoon your egg whites onto a slice of toast. Nick took a shot glass and created an indentation in the center to add the raw egg yolk to. Once everything’s nice and pretty, throw the dish into the oven for about five minutes at 450 degrees.
While it’s definitely not simpler, it’s seriously one of the prettiest ways to prepare an egg.