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Adventures

[ADVENTURE] One Day of Feasting in Portlandia

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Portland: The home of thick-framed glasses, artists, mountains and — great food. It’s no secret that the Northwest is crawling with bangin’ restaurants. The hard part is getting over there, though. Last week I had the pleasure of visiting the West Coast. Since I could only squeeze one day in Portland, I made sure to spend every moment eating in that charming, delicious city.

 

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Hit-Or-Miss

Bacon Maple Ale

Popular concept donut shop Voodoo Doughnuts has partnered with Rogue Ales to produce an equally off-the-wall drink indicative of both brands involved — Bacon Maple Ale. Suggested food pairing for this daring new product? Doughnuts and pork. Yeah. That’s really suggested.

The unique 750ml bottle follows the flavor inspiration of one of Voodoo Doughnut’s signature doughnuts, involving bacon and maple syrup.

The ingredient list goes thirteen items deep, including: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast.

The bottles are available for purchase by the bottle or by the case, here’s a list of stores currently carrying it.

 

 

Categories
Hit-Or-Miss

Video of the Day: VooDoo Donut