Welcome to another edition of our weekly Foodbeast “Feedback,” where we feature your Facebook comments, and respond directly to your views on our recipes and stories.
We saw some interesting things in the food world this week, as y’all gave your two cents on our stories this week, like a girl who ate ant-covered chips, thinking it was pepper.
Apparently there’s some anger toward our Gordon Ramsay coverage, as well.
Regardless of what you say, good or bad, we appreciate that you read our stories and take the time to add your own commentary on the web.
Here’s what made the cut this week. Think you can make next week’s list?
As my colleague Reach Guinto would say, “Gordon Ramsay is the Gawd!” It’s not all of a sudden, as Gordon has always been one of our favorite subjects to write about, and as long as he keeps being the bad-ass, shit-talking chef that he is, we will continue to write about him.
Thankfully the drone isn’t activated by the smell of jerky, so in theory, you could put bacon on top if you wanted to. Heck we could employ it with both beef jerky AND bacon. This thing needs to come out ASAP (drools).
Those first few seconds of melted, buttery goodness are everything. Jeff’s Table is one hell of a table, and we share your feelings.
We have to agree. Bartenders have so much control over your night. They are like puppeteers who can let you have a great night, or a terrible one. Don’t piss them off, they don’t deserve it, really.
STORY: Over $200K Was Donated To This 89-Year-Old Popsicle Vendor For His Daughter’s Funeral
It was beautiful to see people come together and help this 90-year-old man. We can’t hear enough stories like this.