As meat prices soar, plant-based patty producer Beyond Meat is making an attempt to appeal to the masses.
The company will be releasing its Cookout Classic 10-pack, a value of their well-known plant-based burgers, which will be for sale in most Targets and Walmarts nationwide for $15.99.
“The new offering will be available through mid-August, or until supplies last, and is intended to narrow the price gap between plant-based meat and animal protein, making delicious, nutritious and sustainable plant-based meat more accessible to more people,” said the company in a statement via email.
The release comes at a time when meat prices are the highest they’ve been since 1974, which the brand hopes will leave typical meat-eating consumers a bit more open to trying plant-based burgers.
“This forward-looking pricing represents an important milestone along our journey to make Beyond Meat more accessible to all consumers,” said CEO Ethan Brown.
According to CNN, a secondary, less consumer centric reason is that the company has an excess amount of the patties, which were destined for restaurants pre-COVID, and hopes to get rid of the stock.
This plan is only a part of the company’s ever-expanding reach, as they’ve recently inked a deal with Yum Brand’s (KFC, Pizza Hut, Taco Bell) Chinese storefronts and tested burgers in McDonald’s Canada. A direct-to-consumer website will be released this summer, as well.
Hounded by restaurant shutdowns or not, Beyond Meat appears to be chugging along and trying to turn a negative situation into an opportunity for expansion.
Whatever the reason the Cookout Classic pack exists, for consumers or for the brand, it does. And, it’ll soon be available at a store near most people. For fans of the product, any sign of the company’s (understandably) premium-priced burgers getting a price slash is a good signal of things to come .
As veganism becomes increasingly more popular, so too do the options for those who choose this way of life. Plant-based meat is absolutely booming, and there seems to be a new type of milk in the supermarket every day. When it comes to energizing drinks, though, options remain limited. Luckily, Monster’s new Java Monster Farmer’s Oats combines oatmilk, coffee, and their signature energy blend to produce an energy punch fit for any vegan in need.
Monster’s newest recipe starts with real coffee and a plant-based version of their energy blend. These are combined, and then blended with oatmilk. Oatmilk, made by soaking oats in water and subsequently straining, acts as a creamy neutralizer that evens out the robustness of the other two ingredients.
Currently, the blend is releasing in the Farmer’s Oats flavor, which has notes of cinnamon, brown sugar, and vanilla. It’s close to an oatmeal cookie, but minus the calories, as a whole can of the new drink is only 150 calories.
If you’ve ever had a bowl of oatmeal that was so good you wished that you could skip the spoon and drink it– now’s your time.
If this sounds like it fits your lifestyle, Java Monster Farmer’s Oats is available nationwide beginning October 28th, 2019.
The brand recently announced on their website and Instagram page that the Impossible Burger will be arriving to grocery stores today.
To be specific, the Impossible Burger will make its worldwide debut in grocery stores on September 20 at 27 outlets of Gelson’s Markets in Los Angeles, marking the first time that the general public can experience cooking the Impossible Burger in their own kitchens.
Until now, Beyond Meat has been one of the more popular plant-based meat alternatives that can be purchased in stores. Impossible Foods, however, has stayed exclusively in the restaurant scene, but is now making the jump to grocery. This is monumental because many have considered Impossible’s faux meat to be the closest replica out there to the real thing.
A recent episode of Foodbeast’s The Katchup podcast touched on Indian American’s love for Taco Bell. Within the episode discussed the robust veggie-friendly options that are on the Taco Bell menu. And in case you haven’t heard, Taco Bell is supremely veg-friendly. Everything on the menu is customizable, making it easy for people with strict diets. Here are the top recommendations from someone who has spent two decades subbing beef with beans.
Hands down, my favorite item on the menu. Think a puffy, soft shell and hard shell glued together with cheese, plus more cheese, tomatoes, and Spicy Ranch inside. It comes with beef, so make sure to sub with beans instead. Pro tip: ask for nacho cheese on the side if you’re feeling extra indulgent.
No substitutions needed here either. The seven layers in this burrito: beans, sour cream, tomatoes, cheese, rice, lettuce, and guacamole. A friendly reminder that Spicy Ranch, Nacho Cheese, or Creamy Jalapeños sauces make great additions.
We’re going to go ahead and assume if you’re still reading, you’re someone who’s had a Crunchwrap before. If not, please go ahead and change that ASAP. There’s nacho cheese sauce inside the Crunchwrap, along with tomatoes, sour cream, lettuce, and you guessed it – beans instead of beef. Pro tip: ask for spicy ranch on the side and drizzle that bad boy all over.
Last April, Del Taco shook up their brand by announcing the addition of Beyond Meat as their menu’s newest protein option. This new Beyond Menu included popular items from the existing lineup, swapping out the meat for the plant-based alternative.
Building off that momentum, Del Taco also announced the addition of two new burritos that set to debut this Thursday, packed with chunks of Beyond Meat. These are called the Beyond 8 Layer Burrito and the Epic Beyond Cali Burrito, reports NRN. According to a spokesperson for Del Taco to NRN, the new burritos are the brand’s way of letting fans know that their Beyond campaign isn’t a one-off, but rather a way to build off the Beyond brand for the future.
A little less than two months after Beyond Meat’s Del Taco debut, the company has announced that they’ve sold more than 2 million Beyond Meat tacos, reports NRN. The new tacos have become one of Del Taco’s best-selling products over such a small period of time thanks to a gangbuster collaborative campaign. Take note, Taco Bell, plant-based proteins are the next big move for the fast food industry.
As a lifelong fan of Del Taco, this new direction has me stoked. No longer will I have to avoid the drive-thru when I’m giving up meat for Lent. I now live in a time where I can enjoy a Beyond taco packed with cheese, shredded lettuce, secret sauce and all the other accoutrements of the brand… just without meat. What a time to be alive.
To be completely honest, I was about today years old when I learned that Panda Express’s plant-based options aren’t 100% vegetarian. Turns out that in the past, their chow mein and eggplant tofu, amongst other items, have included chicken broth or chicken-based seasonings inside of them, meaning while they may look meat-free at a glance, they’re not.
Moving forward, though, that won’t be the case, as Panda Express has been making changes to their menu to ensure that those items are free from animal products.
For the past few years, according to a Panda Express representative, they’ve working to eliminate animal byproducts from several of their dishes while keeping taste and quality the same. These include the chow mein, Super Greens mixed veggies, eggplant tofu, and steamed brown and white rice. Panda has been able to scale these changes to a national level, and began rolling out the new recipes in late 2018. They’ll be in all restaurants nationwide by the end of this year.
While these dishes are suited for those who live a plant-based lifestyle, Panda Express will still avoid calling them “vegan” or “vegetarian.” Since all of the dishes are cooked on the same kitchen equipment, potential exists for leftover bits of meat and animal products to intermix with the meat-free dishes.
So, while the items are technically plant-based friendly, there is no guarantee that there won’t be meat inside them. Nonetheless, it’s a huge step forward for Panda Express to begin renovating their menu to accommodate vegetarian and vegan guests better. In the future, perhaps they will be able to prevent that cross-contamination as well.
Last year, Monty’s Good Burger took Los Angeles by storm, hitting the scene as what’s essentially the vegan answer to In-N-Out. Located in Koreatown, the burger shack based their menu around plant-based ingredients and was lauded as a vegan fast food lover’s paradise.
Guests could find the meatless variation of pretty much any In-N-Out item, including burgers, fries, and floats.
Now, like every other popping fast food joint, Monty’s is also offering a secret menu item.
The Dog Pile Fries features the restaurant’s julienne fries and crispy tater tots topped with slices of Follow Your Heart Non-Dairy cheese, grilled onions, pickles, and two Impossible 2.0 burger patties topped with a bevy of savory sauces including a vegan take on Thousand Island dressing. It’s fitting with the “Vegan In-N-Out” moniker Monty’s has taken on, since this is basically a plant-based version of Animal Fries.
To unlock access to this meat-free feast, you simply have to ask for them when ordering at the register. Do so with confidence, and be prepared to tackle this massive pile of vegan goodness. You may need a small squad to brave this formidable secret menu item.
Do you want to avoid eating boring vegetables but still take advantage of their nutritional benefits? Then, you should learn how to cook them and what to pair them with!
If you want to be healthy, eat more fruit and vegetables. You’re probably tired of hearing this all the time, but you know it’s true and you might force yourself (and your kids) to eat more varied veggies. Vegetables are often endured rather than savored. If you want to enjoy the veggies from your plate, especially the boring vegetables which are usually very nutritious, the key is the cooking method you choose. In a lot of cases, the go-to method is boiling, which is rarely the best option. It tends to leach out flavor and color.
So, you should learn to cook these veggies in different ways. Also, it’s a good idea to upgrade boring vegetables with spices, herbs, and sauces with strong flavors. Another general tip is to combine them with foods whose taste you truly appreciate, for example, cheese.
If you combine broccoli with other flavorful veggies, like mushrooms, you’ll make it tastier than it would be just boiled. Add cheese and eggs to make it even better. You can also add broccoli to quiches, frittatas, and omelets, to incorporate this healthy vegetable to your meals without getting bored of it.
Broccoli is also good in curries, stir-fries, or any dishes that need deep-flavored spices and sauces, to balance the stronger tastes. But we also recommend you try these broccoli tots. Then, you’ll probably want to make them again and again.
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. If you know how too cook it, it can be very flavorful. Otherwise, cabbage can be one of the most boring vegetables in existence.
You probably just use it in coleslaw most of the time. Still, cabbage can do more than a simple salad. For example, you can use it to make cabbage rolls, add it to your stir-fries, while pumping up the flavor with Asian spices or integrate it in pies, along with minced meat.
Among our recipes, you can find many that list cabbage as an ingredient. For example, in this one cabbage is the star of the plate!
You may usually use celery root among other vegetables, in soups or stews. But have you ever tried it as a main ingredient in your dishes? It has a unique taste, a bit tangy when raw, but sweet when cooked, especially when roasted.
Celery root (also known as celeriac) is often used when making soups (you can enrich its taste by adding truffle oil), but also in mashes. You can use it on its own, with butter, milk, and spices, or by adding other ingredients too, like carrots, potatoes, and even apples, for a sweet taste.
If you’re looking for new and interesting celery root recipes, try these savory muffins. Celery root is the main ingredient and it’s paired with ricotta, chia and flax seeds.
Cauliflower is also one of the most boring vegetables. But this is the opinion of people who don’t really use it in different types of recipes. You may not know, but you can cook so many delicious things with cauliflower! You can even make a snack similar to popcorn.
Another tasty way to make delicious things with cauliflower is to use it in dips, muffins, fritters, soups, or make these incredible samosas, filled with cauliflower and carrots.
Brussels sprouts are usually sautéed or roasted. They look pretty nice, you can eat them as bites, and they don’t taste that bad. But they get this reputation of being the most boring vegetable of all. If you’ve heard that too, you might change your mind if you use it in casseroles.
As we recommend you do with the other bald vegetables, the secret to cooking Brussels sprouts is to pair it with other ingredients, preferably with ones that taste good to you. For example, we like to make Brussels sprouts gratin, with a butter and garlic white sauce and lots of mozzarellas. But you can also pair the veggie with bacon, parmesan, walnuts, avocado (in salads), mushrooms, and the list goes on.