Impossible Foods has joined yet another fast-food chain by beefing up (apologies for the pun) Starbucks’ breakfast lineup with a new meatless sandwich. The new sandwich features one of Impossible’s newest proteins: the vegan sausage patty.
The new breakfast option features an Impossible Sausage patty, a fried egg, and aged cheddar cheese sandwiched between Ciabatta bread.
It should be noted though, that while the patty is entirely plant-based the sandwich itself is far from it with the egg and cheese rounding it out.
Still, if you’re trying to go for something meatless in your morning commute, this a pretty solid option especially if you’re looking for something more on the savory side of breakfast.
Every day, more and more vegan options of traditional dishes pop up in our favorite restaurants and local grocery stores. For those who live on a plant-based diet, we’re living in a renaissance of vegan options to choose from.
Vegan brand Sweet Earth Enlightened Foods has now added a few new ready-to-heat bowls that you can find the in frozen food section of your local Target stores.
Two new options include a Bulgogi Bowl and a Butter Chik’N Bowl.
The Bulgogi Bowl is made with Korean inspired plant-based Awesome Grounds and served with purple cabbage, carrots, bok choy and a sesame garlic siracha sauce on a bed of rice.
Fans of Butter Chick’n will find the bowl boasts plant-based Mindful Chik’n with a vegan buttery tomato sauce, chickpeas, carrots and green peas on a bed of rice.
While Sweet Earth offers products in many grocery stores, you can only find these bowls at Target retailers nationwide.
As meat prices soar, plant-based patty producer Beyond Meat is making an attempt to appeal to the masses.
The company will be releasing its Cookout Classic 10-pack, a value of their well-known plant-based burgers, which will be for sale in most Targets and Walmarts nationwide for $15.99.
“The new offering will be available through mid-August, or until supplies last, and is intended to narrow the price gap between plant-based meat and animal protein, making delicious, nutritious and sustainable plant-based meat more accessible to more people,” said the company in a statement via email.
The release comes at a time when meat prices are the highest they’ve been since 1974, which the brand hopes will leave typical meat-eating consumers a bit more open to trying plant-based burgers.
“This forward-looking pricing represents an important milestone along our journey to make Beyond Meat more accessible to all consumers,” said CEO Ethan Brown.
According to CNN, a secondary, less consumer centric reason is that the company has an excess amount of the patties, which were destined for restaurants pre-COVID, and hopes to get rid of the stock.
This plan is only a part of the company’s ever-expanding reach, as they’ve recently inked a deal with Yum Brand’s (KFC, Pizza Hut, Taco Bell) Chinese storefronts and tested burgers in McDonald’s Canada. A direct-to-consumer website will be released this summer, as well.
Hounded by restaurant shutdowns or not, Beyond Meat appears to be chugging along and trying to turn a negative situation into an opportunity for expansion.
Whatever the reason the Cookout Classic pack exists, for consumers or for the brand, it does. And, it’ll soon be available at a store near most people. For fans of the product, any sign of the company’s (understandably) premium-priced burgers getting a price slash is a good signal of things to come .
When you’re at the Dairy Queen, one of the most refreshing treats you can indulge in is a milky sweet chocolate-covered Dilly Bar. For those who haven’t been able to fully enjoy the iconic Dilly Bar because of dairy restrictions, Dairy Queen has now launched a Non-Dairy Dilly Bar for everyone to enjoy.
Made with coconut milk and covered in a crunchy chocolate coating, the new variation of the Dilly Bar is completely vegan.
You can find it at participating Dairy Queen locations nationwide now as single serve orders or multipacks that come six in a box. Dairy Queen is currently offering drive-thru, takeout, and delivery options for anyone craving some! In-restaurant and outdoor dining is also starting to re-open depending on the state.
On Monday, KFC announced that it will be selling vegan chicken nuggets in China from April 28 to April 30, as it continues its expansion into the plant-based market.
The fast food giant said that the nuggets will be sold in Shanghai, Shenzhen, and Guangzhou, and will be manufactured by Cargill Ltd.
This comes after extremely successful plant-based product testing in multiple countries, which showed enough consumer demand to expand the dishes into more locations in the US. Notably, the company is using a different manufacturer for the Chinese launch, as they tapped Beyond Meat in the US and Lightlife in Canada, respectively.
This isn’t the only way in which the brand’s Chinese release differs. Customers will have to purchase a pre-sale voucher for 1.99 yuan that entitles them to five chicken pieces, according to the company’s official Weibo account.
This is an interesting path to take, as KFC surely looks to avoid the expansive line that occurred during the high profile Atlanta launch of the company’s plant-based fried chicken. It’s reminiscent of the pre-sale lotteries and raffles that many sneaker companies have done to avoid real-life lines and online crashes during hyped shoe releases.
We’ll surely be keeping our eyes peeled for any visuals of the new nuggets, as well as any potential plant-based nugget voucher resale market, so check back soon.
Disneyland Resorts and Parks, as well as Florida-based big brother The Walt Disney World Resort, are known to offer an experience that keeps your inner child alive and kicking. Everything from immersive theme rides to life-sized Disney characters spread over 30,000 acres, it’s hard not to enjoy, if not a tad overly stimulating. Ever-watchful of ways to expand upon the entertainment incentive, Disney has now joined the Impossible Foods movement in a newly inked partnership.
Impossible Foods is now the official plant-based “burger vendor” for both Disney resorts including Disney Cruise Line ships. The partnership comes following their September 2019 announcement to introduce meatless items to all Disney resorts.
To sweeten the deal even further, we’re also rewarded with three new menu items: the Impossible Cheeseburger macaroni and cheese, Petite Impossible Burger with guacamole and cheddar jack cheese, and an Impossible Meatball sub sandwich.
With the demand for meat alternatives growing globally each year, this is a natural move for the Happiest Place on Earth. The new Impossible menu items are now available at all Disney resorts.
Bacon is a tough thing to recreate when you’re trying to steer away from animal products. As a lover of all things bacon, there have been many a time where I’ve been unimpressed with what the plant-based world had to offer in terms of capturing that salty magic. Prime Roots, however, has come pretty darn close to the real deal, and made its official public debut Friday, February 14.
The bacon is made with “Koji”— an umami-rich protein that has become a staple in Prime Roots products.
The super protein home grown by Prime Roots is said to be frequently utilized by Michelin Star Chefs and throughout haute cuisine.
Co-founder Kimberlie Le said it has taken the company years to perfect the taste and texture of Koji to get it to taste like meat. When cooking, the product pretty much looks, tastes, curls and sizzles as if it were real bacon.
On Valentine’s Day, the plant-based bacon launched on the Prime Roots website and completely sold out in a few short hours according to Le.
“We had hundreds of people who contacted our team that couldn’t get their hands on the bacon,” she said. “We’re currently working on deciding which products to launch next and also expand the availability of our next product drop.”
No word yet on when the next drop will happen, but fans of vegan bacon will want to keep their eyes on Prime Roots before they announce their next release.
We got our hands on some and the cooking process was pretty identical to bacon. Taste wise, it definitely doesn’t have that magic you can only get from the cured pork belly, but man is it close.
Could Prime Roots’ bacon be what Impossible and Beyond is to burgers? I guess we’ll soon see.