The United States currently requires foods that contain eight different major allergens to be labeled with a warning for those who may react to them. These include tree nuts, peanuts, soy, wheat, milk/dairy, fish, shellfish, and eggs.
Soon, the country will also be adding sesame, the ninth most allergenic food source in the United States, as the ninth major allergen to require those warnings.
Sesame’s updated status comes with passage of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act in the U.S. House of Representatives on April 14th. The Senate already passed the bill back in March, meaning it now heads to President Biden’s desk. According to Allergic Living, the President is expected to sign the legislation into law.
The USA is not the first country to add sesame as an allergen, as the EU, Australia/New Zealand, and several other countries already do so. However, this represents a major step forward in getting more awareness around these lesser known food allergens and making sure consumers are aware if a product contains something they could react to.
As part of the FASTER Act legislation, the FDA will also begin developing and implementing a risk-based model for establishing other food allergens that may also be labeled in the future. Some of the other common food sources this might pertain to in the future would be celery, mustard, or sulfites.
The Secretary of Health and Human Service has 18 months to work on this, as well as reporting on potential therapeutics that could treat allergens and ways to help prevent their onset.
Congress’s passing of the FASTER Act marks some of the biggest food safety legislation enacted since 2011, when President Barack Obama signed the Food Safety and Modernization Act (FSMA) into law.