I’m usually not a fan of tuna dishes, then again I’m usually not a fan of tuna. But for some strange reason, right now, this tuna noodle casserole sounds and looks absolutely delicious. Egg noodles, chopped celery and onions, thin leak strips, chopped mushrooms, frozen peas, chunks of tuna and top it off with some panko crumbs. Get it! (Thx Kokocooks)
The few days leading up to Memorial Day weekend and the weekend itself have been rambunctious to say the least. Filled with gun scares, debauchery, eating, Sopranos and NBA Playoffs. By the way, if you frequent our site (thank you!) and you have yet to start following us on @twitter, try it out! The new website is coming soon, and when it comes time to implement it, we may experience some down time…and the best way for us to communicate is through Twitter. Anyways, for your enjoyment, here are some stories through the eye of my phone again:
100% Albacore Tuna seasoned with tangy lemon and cracked black pepper, chopped celery and red onion. Topped with sliced tomatoes and red onions, shredded lettuce, pickles and pepperoncinis all wrapped in a whole wheat, spinach or sun dried tomato flavored wrap. If you’re not down with the bourgeious-ness of a wrap, this selection also comes as a sandwich on some fresh baked bread. Eat on!
A super interesting and comedic play off of the Food Network’s “30 Minute Meals”, and other timed cooking shows. Enjoy!