Currently the Carolina Reaper is classified as the hottest pepper in the world, the previous pepper to hold that title was the Trinidad moruga scorpion. It’s safe to say that both peppers are pretty hot boasting Scoville levels ranging from 1.5 million to 2.2 million.
So if you had 65 Trinidad Morugas and 65 Carolina Reapers, eating it probably wouldn’t be the best idea. So these two twin brothers juiced them.
Combining both sets of peppers in a juicer, these guys liquified 130 of the hottest peppers in the world and set them into shot glasses.
Watch what happens. We also can’t stress enough not to try this at home.