This is why we can’t have nice things.
Recently, Red Robin approached us with what we thought was an invitation to create a “new line of beer cocktails.” We thought we had this sh*t on lock. We thought we’d roll out and impress booze connoisseurs with the Da Vinci of all cocktail innovation. We thought this would be the next epic video to follow our how to eat a cupcake, apples and chinese food series.
Turns out, we were wrong. We apologize to any professional “mixologists” who may be offended by this video and to any beer cans harmed in the making (tip: do NOT use a machete to imbibe). Luckily, we caught the entire hotmess on tape before Red Robin broke the news to us.
Oh, and don’t try this at home. Seriously. Enjoy, this one’s for you, Foodbeasts!