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#foodbeast FOODBEAST Hit-Or-Miss Recipes

Here’s How You Can Turn Pizza Into Lollipops

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Photos by Katherine Baker

Pizza is arguably the most fun and delicious food on earth. But what if it could be made even more fun? #challengeaccepted

We transformed pizza into lil’ lollipops, perfect for your football party platter.

#SpoonTip: You don’t have to like football to like these.

And these babies come together in no time at all. All you need is some store-bought pizza dough, Hunt’s diced tomatoes in sauce (which are peeled using steam from simple hot water, instead of *chemicals), a little cheese and a whole lot of enthusiasm (#goyourteam). Pizza lollipops are sure to be an epic touchdown on your Super Bowl party spread, so get rolling.

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Mini Pizza Roll Lollipops

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25 minutes

Servings: 10 pizza pops

EASY

Ingredients:

  • 1 lb premade or homemade pizza dough
  • 1 cup Hunt’s diced tomatoes in sauce
  • 1 clove garlic, or 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried or fresh basil
  • 1 cup shredded mozzarella cheese
  • ½ cup toppings of your choice (such as pepperoni, bell peppers or olives)

Directions:

1.   Preheat oven to 400º F.

2.   Roll out the pizza dough until it is approximately 10 inches x 14 inches (a little larger than a piece of printer paper).

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3.   In a blender or food processor, combine Hunt’s diced tomatoes in sauce, garlic, basil and oregano. Pulse until combined.

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4.   Spoon cheese over dough, leaving a one inch margin. Cover with cheese.

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5.   Add additional toppings. Fold over ends on both sides.

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6.   Roll into a long log (hot dog style, not hamburger).

7.   Cut log into slices, about 1 inch in thickness.

8.   Place slices onto a baking sheet and bake for 10-12 minutes until golden brown.

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9.   Remove from oven, and immediately stick with a clean lollipop stick or chopstick.

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10.   Serve and enjoy. Go team.

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*Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes.

Original post by Katherine Baker on Spoon University

 

 

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Note: No Octopus were harmed for this recipe.

H/T Instructables

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