The love for Sriracha hot sauce is practically ubiquitous, what with the way Huy Fong’s marketed their take to the tune of universal recognition and appeal. But such extensive appeal doesn’t grow legs without a sauce that’s comprehensive in its application on damn near any food and dish. Simply put, Sriracha sauce has earned its place in the pantheon of daily hot sauce go-to’s.
But what if I told you that Sriracha can reach another level of allure through a little bit of cannabis? Yes, you read that right, the possibility of a medicated, THC-infused Sriracha sauce is in fact a delicious reality thanks to the brilliant folks at Potli. Founded by Felicity Chen and Christine Yi, Potli offers CBD-infused food and cooking essentials, which range from honey to chili oil.
As part of an exclusive Lunar New Year release, Potli will be officially announcing today the drop of this cannabis-infused Sriracha hot sauce that’s aiming to elevate your next meal in more ways than one. That’s because nano-emulsified THC used in it allows for faster, more efficient absorption. Translation: your tastebuds and mind-state are taking the elevator up a few floors in about 15 minutes or so.
Availability for now is limited to select dispensaries in the San Francisco Bay Area, with wider availability trickling in throughout this week. If you’re not near a California dispensary, buy Potli’s other THC-free products online at www.potlishop.com.
For more info, check their website.
Also, for more of my commentary on this weed-infused Sriracha sauce from Potli, check out the latest episode of the Foodbeast podcast, The Katchup, below.