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Bringing Pot To The Potluck: Inside A Weed Infused Thanksgiving Dinner

Take a second to envision your ideal thanksgiving dinner. For me, it’s a table surrounded by my closest friends and family. The tabletop is packed with every potato dish imaginable, stuffing, cranberry sauce and drinks. The kitchen echoes with laughter and the rhythmic clanking of dishes. In the center of the table, a large carved turkey sits, steaming, oozing the luscious, seasoned juices the night’s appointed chef prepared for us to enjoy. And the two most important things, a few homemade pumpkin pies — and my bong.

While most of us who partake in cannabis might not be able to bring our favorite party favor to a family thanksgiving, I had a chance to experience the next best thing at Blüm’s 1st Annual Blüm THCsgiving POTluck.

I was stoked for the festivities to begin, long before dinner started. I got word that some heavy weights from the Orange County food scene would be catering our potluck. Heritage Barbecue, was an awesome surprise, due to the buzz they’ve created around the OC brewery scene. For some context, Heritage has been a pop-up barbecue spot, drawing tremendous early morning crowds at breweries from Fullerton to Huntington Beach and beyond. And just based on my general curiosity surrounding the non-dairy ice cream trend, I heard Hug Life Anti-Dairy Ice Cream was on dessert duty, so my interest was definitely piqued.

blum thcsgiving

It’s been a few years since California voters decided recreational cannabis should be a God-given right to anyone over the age of 21, and everyone seems to be enjoying themselves. That was the vibe Blüm delivered at a private residence tucked in the Laguna Beach foothills on a foggy November evening, as strangers and new friends gathered to celebrate one of the longest unspoken practices in the history of Thanksgiving — getting high before dinner.

With the help of a few High Style THC-infused beers, a sip or two of some Kikoko Teas tasty cannabis-infused sangria, a variety of Henry’s Original pre-rolled joints and a unique Thanksgiving turkey-shaped glass pipe, I was ready to give thanks with everyone I came in contact with. Most of all, I was ready to eat! Still, nothing could have prepared me for the Turkey Day miracle I experienced at the dinner table.

Four words: Heritage. Barbecue. Smoked. Turkey. That’s the only thing I can think about since that night. This was masterful turkey, the best turkey I’ve ever eaten. It was the best turkey you’ve ever eaten. In fact, that turkey inspired me so much, my dad and I are going to smoke a turkey on Thanksgiving. I’m going to smoke other things too, but smoking a turkey for the first time ever will be a great father/son bonding experience. Even if it’s not Heritage standards.

I spoke with Danny Castillo, owner and pit master of Heritage, about what made his turkey so damn delicious. The magic happens after a five-day brine, which consists of salt, sugar, rosemary, thyme, garlic, sage and lemons. After, he uses a mixture of paprika, salt and pepper as a dry rub to coat the outside of the bird. The rest is pretty straightforward with temperature and just watching it to achieve the desired color you’re after. Thanks for the tips, Danny. If we’re lucky maybe Danny will add his artisan smoked turkey to Heritage’s menu when their first brick and mortar opens in San Juan Capistrano in 2020.

So, there I was, glassy-eyed, stuffed to the brim with a combination of the best smoked turkey ever, Social’s delicious brussels sprouts, countless dinner rolls and High Style — when the dessert tray rolled out. My eyes grew bigger with every available item, colorful Rice Krispies treats, cookies, cakes, brownies, the list went on.

If you know me, dessert isn’t always a walk in the park — when it comes to my dairy allergy. Hug Life hit the spot, but my craving for munchies was still peaking, after two cups of Reese’s Peaces I still wanted more.

When it comes to sweets, it’s pretty easy to pick what I want to eat — but not always the best choice considering my dairy allergy. Yet, I was surprised to see a THC-infused, dairy-free treat screaming my name. Kiva Camino Gummy topped No Bake Cheesecake Bites — made with dairy-free cream cheese, graham crackers and reduced Kiva Camino Gummies. I probably a dozen, at least.

As the night came to an end, I began to reflect on the evening, my body & mind vibrating with highness, my mouth stuck in a blissfully permanent grin. As we hopped in our Uber, I couldn’t wait to share this experience with my friends. Then it hit me, a few years ago, something like this might have been impossible to talk about, yet it felt so natural.

While it might take a few years before I can clear space for my bong at Thanksgiving dinner table, it was a pleasure to attend Blüm’s 1st Annual THCsgiving Dinner to enjoy some quality time with like-minded folks celebrating life as they see fit. Hopefully, my experience can illustrate that just a simple evening with friends can be accomplished anytime, with some good food, and some open minds. I think that’s enough to be thankful for all year.

So, same time next year?

 

Created in partnership with Blüm

  • This content was created in partnership with Blüm.
  • These statements have not been evaluated by the Food and Drug Administration.
  • These products are not intended to diagnose, treat, cure, or prevent any disease.
  • The statements in this article are for informational and educational purposes only. This does not constitute an advertisement or offer to sell any marijuana or other cannabis-derived products. It is intended for persons over the age of 21.
  • Although Marijuana is recreationally legal in California and Nevada, you must be at least 21 years of age to buy, possess or consume cannabis products of any kind. It is illegal to sell or advertise cannabis-derived products to anyone under the age of 21 or in locations where persons under 21 are expected to be found.
  • Do not over consume any drug or controlled substance, even if it is legal to do so.
  • Always use good judgment when consuming marijuana, and do so responsibly.
  • Marijuana can impair your judgment and the ability to operate kitchen appliances and engage in sports or other physical activities.
  • Consuming marijuana in food can lead to intoxication; users should be careful to not engage in risky behavior, dangerous or complicated activities if under the intoxicating effects of marijuana.
Categories
Culture Hit-Or-Miss Tastemade/Snapchat

What Your Role At Thanksgiving Says About You

 

Each Thanksgiving brings out the pageantry in most of us and, whether we like it or not, we all have our roles to play. From the bird masters to the trash disposers, you know you’ve seen these people every fourth Thursday in November.

The Roll Baker

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Photo: Pinterest

Whether they popped a can of pre-made dough or hand kneaded a doughy blend of flours, they’ll never tell, but these bakers lie at the core of Thanksgiving. Typically, roll bakers are down-to-earth and can be homemaker types or business-oriented folks who like to work with their hands a few times a year. Some even go so far as to carve little turkeys out of the butter, damned overachievers.

 

The Potato Salad Maker

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Photo: Serious Eats

This may seem like a snub, but potato salads are some of the most hotly contested side dishes in existence. Only one or two extended family members know the exact ratio of mayo to secret ingredients like mustard, vinegar, habanero peppers or dental floss (hey, you never know). Everyone else has tried and failed to duplicate the recipe, cementing these scarce individuals in each family’s culinary hall of fame.

 

The Garbage Taker

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Photo: Home Depot

They might be the klutz or the couch potato, but those with garbage duty are not enviable. You can avoid becoming this person by doing just enough to help, but not so much so that you get in the way. Otherwise, some substantial trash bags will be in close contact with your new sweater.

 

The Turkey Cooker

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Photo: Verywell

They bake the birds, deep-fry them, even spit roast and barbecue them. However they cook up a turkey, they do it well enough to have gained the trust of the entire family and they carry that pressure with them all the way to the table. But they can handle it; they pulled the innards out of a turkey for Pete’s sake.

 

The Turkey Slicer

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Photo: Venus Muse

Traditionally, this was a patriarchal role passed down to the most dominant males in the family. In the past few decades, however, we stopped messing around with gender roles and anyone can step to the turkey with the knife (or chainsaw) of their choice.

 

The Tot Wrangler

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Photo: She Knows

For some reason, this job always falls to the kid who’s almost 18 years old or the adult who most recently had a baby. The teens walk the line between apathy and affection for their younger siblings and cousins while the new parent is too preoccupied making airplane noises at the youngest of the bunch.

 

The Drunk

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Photo: Lifehack

This wildcard can go to anyone. Generally, several glasses of wine make people nostalgic for the good old days, which could be the 1950s or the romantic vacation you took with your (now) ex last year. Watch the pinot; no one’s safe.

 

The Dessert Maestro

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Photo: Houston Chronicle

They arrived with it wrapped in a fortress of containers and bags, and slipped it into the oven as soon as the turkey was done. Some may be a one-trick pony, and others can keep us guessing as to what adventurous dessert they’ve brought over this year. Everyone saves room for dessert and  it’s the very last thing anyone remembers before they fall asleep on the couch.

Categories
Culture Hit-Or-Miss Tastemade/Snapchat

5 Reasons Why The Kid’s Table Is Way Better

Admit it, you miss the kids’ table at family holidays. You’ve spent your entire adult life wistfully sighing aloud, like some kind of eternally hopeless romantic, missing your long-past glory days of olde. And there’s good reason for it! The kids’ table was like having bottle service at a bitchin’ nightclub, where the celebrities get away with anything they want. Here are just a few reminders of why the kids’ table was the best place to ever eat.

 

There’s Less Pressure To Use Utensils

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Photo: Where is Darren Now? 

If the food makes it into your mouth, instead of, say, the floors or walls, that’s a huge win. Given that the kids table is more dodgeball than decathlon, there’s really only one rule: eat successfully. However you’re able to accomplish that, go for it. Nobody cares if it’s drinking gravy from your mug or chomping asparagus like licorice whips.

 

There’s No Questions From Relatives

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Photo: Runt of the Web

You don’t have to carefully plot your bouncy, overly rehearsed answers about how school’s going or what your big summer plans are; no lame panel discussion like that, no way. You’re surrounded by the wildest batch of lunatics at the party and all they want to do is tell jokes and make a mess. You don’t have to worry about anything resembling appearances.

 

You Get Fed Quicker

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Photo: Almost Halfway There

At family holidays, kids need to be fed before adults or the entire house burns to the ground. As long as it’s not sugar, feeding kids might be the only way to slow them down. Extended family get-togethers are like music festivals to tykes, where all their just-as-insane peers show up to ball out, so — please, save yourself — just get food in them! It’s the only thing that’ll keep the house standing.

 

It Can Pretty Much Go In Any Direction Of Crazy

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Photo: The Odyssey Online

The grown-ups’ table discussion is always the same. You have your polite Q&A session, followed by one person getting the spotlight dragged on them, which turns into a surprisingly political dialogue that spirals before halting by a forced collection of recent mundane interests, hobbies, and activities. At the kids table, it could be who makes the best fart noises or a game of ‘How Many Things Can We Set On Fire Before The Adults Notice’? You have no idea. It can go from tea party to Lord of the Flies before you even finish your first glass of soda.

 

You Spend Your Entire Adult Life Wishing You Were Back At It

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Photo: Travel and Leisure

Over the years, you build up your time at the kids’ table with rosy-colored nostalgia and wish you were back there. There are roughly three stages to eating at family holidays:

  • First stage: Sitting at the kids’ table while wanting to be at grown-ups’ table.
  • Second stage: Seemingly indefinite teenage diner identity crisis.
  • Third stage: Sitting at grown-ups’ table wanting to be at kids’ table.

All hail the beautiful and glorious chaos of the kids’ table!