How’d You Like to Eat Your Dinner Off a Testicle Tonight?

Let your deep dark secrets out now ladies and gents. The way I see it, we only have three weeks left to live, so there’s no point hiding anything anymore. Been harboring some secret fantasy about eating dinner in a chemistry lab? How about winning the lottery, meeting the love of your life and moving to your own private island in Fiji?

Well with these cellular dishes, you can make at least one of those things come kind of true.

Designed by medical illustrator Emily Evans, the plates might look like some funky abstract art pattern, but in fact, they’re blown up images of human cellular tissue. Which is cool I guess, if you’re a med student, though why anyone else would want to eat their rocky mountain oysters off a plate that looks like, well, rocky mountain oysters, is beyond me.

via Incredible Things


Bull Balls-flavored Beer is Now a Real Thing

What started as an April Fool’s Joke has — due to an overwhelmingly positive response from fans — now officially become the newest bovine genitalia flavored brew on the market. Thanks internet!

Rocky Mountain Oyster Stout, they’re calling it. Brought to us by Colorado’s own Wynkoop Brewing Co., the beer features Colorado-grown base malts, roasted barley, seven specialty malts, sea salt, Styrian Goldings Hops and three BPBs — balls per barrel.

So what does it taste like? “…chocolate syrup, Kahlua and espresso, along with a palpable level of alcohol and a savory umami-like note,” apparently, while the dash of salt gives the ballsy beer a bit of added “texture.” Yum.

It’s too bad that acronym stands for “per barrel” instead of per bottle though. Considering the brew’s sweet taste, and how plenty of people praise the health benefits of eating bull testicles, you can’t help but wonder if these bad boys wouldn’t make a good boba substitute.

Just saying.

[Via Geekologie]