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This Thick Cut Pork Belly Is Wrapped In Noodles And Fried So Of Course You Want It

 

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HOT NOOD PIG ON A STICK 🤪🤯 @tenbistro is giving SLABS of pork belly a @NoodsNoodsNoods twist! • • 👇👇👇👇👇👇👇👇👇👇 If you want to enjoy this beautiful dish from @tenbistro & more, make sure you tune in to @Foodbeast’s LIVE Kitchen League (@thejoshelkin v @jstjr) on @Twitch, where we’re giving away free tickets to @noodsnoodsnoods every 15 minutes to people in the chat! • • Slow-braised pork belly is wrapped in Chinese-style noodles before the entire thing heads into the deep fryer! It’s dipped in a Nashville Hot butter and topped with parmesan, garlic aioli, and micro cilantro for a sweet, spicy fusion! 🔥 • • Catch this WILD creation at Nood Beach on September 1st! Tickets available at nood-beach.com! 🎫🏝

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In the history of things eaten on a stick, we can all be confident that they’ve for the most part been equally creative and delicious. Think about it: corn dogs, popsicles, kebabs, lollipops. The list can go on and on. Adding on to that illustrious lineup is an unheard of noodle-wrapped pork belly from Ten Asian Bistro in Newport Beach, California.

Considered by locals as the go-to spot for innovative fusion fare, Ten Asian Bistro lives up to that rep by coming up with a slow-braised pork belly that’s wrapped in Chinese-style egg noodles. The dynamic duo is then deep-fried until crispy, dipped in Nashville hot butter, and topped off with a blessing of parmesan cheese and garlic aioli. Yes. Please.

The catch to nabbing yourself one of these meat stick wonders is that they’re only going to be served at upcoming Foodbeast’s noodle festival, Nood Beach, going down on September 1, 2019. Info and tickets can be found at Nood-Beach.com.

Other creative, one-of-a-kind, and of course delicious Pan Asian-influenced dishes will also be on deck at Nood Beach, so if you’re a fan of all that (who isn’t?), then mark your calendars.

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Remix Your Breakfast With This Comforting Spam & Eggs Cup Noodles

If you’ve ever visited Ten Asian Bistro in Newport Beach, you’d find it nestled behind a giant koi pond surrounded by large water fountains.

While this spot has become known for its tranquil location, along with great happy hour deals and bustling nightlife scene, it’s got something special in the works for FOODBEAST’s NOODS NOODS NOODS Festival, presented by Nissin Cup Noodles®.

Chef de cuisine at Ten Asian Bistro, Andrew Molleda, has lots of good memories of eating Cup Noodles in college. Being a huge fan of breakfast as well, he decided to combine his two loves into one dish – and thus the Spam & Eggs Cup Noodles was born.

Using diced Spam, fried quail eggs, and noodles, Ten Asian Bistro has created a perfect blend of oozy yolk porn and over-the-top noodle pulls.

If you’re in the mood for a super savory, one-of-a-kind, breakfast-themed Cup Noodles like only Ten Asian Bistro can pull off, we suggest grabbing a ticket to NOODS NOODS NOODS Festival, Foodbeast’s all-you-can-eat Asian Food Festival, presented by Nissin Cup Noodles.

We’ll see you there.

Photos by Pete Pham


Created in partnership with Original Cup Noodles