For those who have been clamoring for Taco Bell to bring back potatoes, your wish has been granted.
After getting taken off of the menu as a way to streamline operations during the pandemic, the taco titan has confirmed that their beloved spuds will be returning to menus starting March 11th. You’ll be able to enjoy them in all the same ways as before.
Buried within the announcement of potatoes returning was even bigger news, however. After years of resisting the urge to pick a plant-based meat purveyor like Impossible Foods or Beyond Meat, Taco Bell has finally given in and chosen the latter.
For a long time, the chain has hung their hat on the beans, potatoes, and other inherently vegetarian options they had on the menu without the need to add a plant-based meat. They did launch an oat-based protein substitute, but that never made its way to US markets.
This year, though, Taco Bell will test a product nationwide that includes a collaboration with Beyond Meat. Like many other chains (ie. Del Taco or KFC), they’ll be making a custom protein that fits within the chain’s flavor spectrum, although whether that will be a beef substitute or not remains to be seen.
Taco Bell did mention back in 2019 that they were looking into plant-based alternatives. With Beyond Meat on board, it will be interesting to see if they include any vegan cheese, egg, or other animal product alternatives as time goes on.