What you’re looking at here is what I would consider a masterpiece. This meal will make your mouth water. Lemon thyme mashed potatoes with sweet and savory chicken mushroom marsala. I would definitely stick my….alright that’s just weird. (Thx FDP)
There are some things in life that just make it worth living. And then there is creme brulee. Creme brulee literally means brunt cream. It’s made of four classic ingredients: eggs, sugar, cream, and vanilla. Check out this Vanilla Bean Creme Brulee recipe. It’s simple and guaranteed to make your life complete. Enjoy Foodbeasts!
I am a huge fan of cheesecake, so this picture definitely has my mouth watering. A classic New York style slice of cheesecake covered with a strawberry, ginger, and lemongrass topping. Mom! Cheesecake now! (Thx FPD)
This particular pastry might have the flavor to answer the dilemma of those who like a little saltiness with a normally abundantly sweet breakfast. We’re looking at a cinnamon roll that is enjoying a nice sliver of bacon in the mix. Game changer? You be the judge, here’s the recipe.
1 homemade sprinkle donut. 1 mouth. 1 trip that could change its life forever…comes…little sprinkle donut. Oh how I adore thee, you are so delicious, the warm dough, the crisp, sweet sprinkles. I want to go get one but I can’t because I literally just fell asleep… (Thx Bakerella)
‘Pimentòn de La Vera is grown near a monastery garden by the Tietar River in a region called “La Vera.” Here, farmers smoke tiny paprika pods over oak wood, and mill the dried peppers with heavy stone wheels. We accent this gorgeous spice with a hand-ground mixture of organic sun-ripened tomatoes and onion to create a luxurious snack that is at once smoky, sweet and salty. If you feel a sudden urge to take up flamenco dancing halfway through the box, we suggest that you act on it.’ (Thx 479° Popcorn)