#foodbeast Recipes Sweets

Some Fools Made Boozy Peach Tea Popsicles And #SUMMER

During one of the hottest summers in America, the Foodbeast team tries to stay cool as best as possible. So, we’ve prepared a popular frozen treat strictly for the 21 and over folks.

To get started, let’s talk about the three main ingredients you’ll need: sweet peach tea, your choice of a good bourbon, and of course, peaches (or white nectarines, whichever floats your boat). Next, soak some sliced peaches in the bourbon for a few hours so they can absorb all the alcoholic goodness. Add them to your pop maker. Then, fill the mold with sweet peach tea, top it with the holder, and set them in the freezer.

After a few more hours, the Sweet Peach Tea Bourbon Popsicles will be ready to cool your mouths down and hopefully get you a little tipsy.

To find more recipes like this one, check out our Toasty creations on Facebook.


20 Refreshing Tea Cocktails for Springtime Sippin’


There’s sunshine in the air, or at least, later into the afternoon. With the new light of Daylight Savings to remind us just how close summer is, it’s all we can do not to hop on the next flight to some balmy tropical locale (or, you know, the community pool). To help us all ease into into these warmer climes, we’ve rounded up some of our favorite tea and tea-infused cocktails to thaw our tired, frigid hearts. More backyard-friendly than Irish Coffees, but not quite so “SPRING BREAAAAAKKKK!1!!!” as margaritas, they’re just the things to transport us to warmer, simpler days. Or at least make it taste like it.


Sweet Tea Bourbon Cocktails


Recipe: Joy the Baker


Gin and Peppermint Tea


Recipe: Home Cooking Adventure


Jack’s Tennessee Sweet Tea


Recipe: Slow Roasted Italian


Russian Iced Tea


Recipe: Sprinkles and Sauce


Tipsy Peach Iced Tea


Recipe: Spicy Ice Cream


Sparkling Green Tea Cocktail


Recipe: Food Fashion and Fun


Amaretto Green Tea Boba


Recipe: Fake Food Free


Naples Fruit Tea Cocktail


Recipe: Erin’s Food Files


Tipsy Lemonade Iced Tea


Recipe: Family Fresh Cooking


Bergamot Iced Tea Cocktail


Recipe: Baked Bree


Secret Garden Iced Tea Cocktail


Recipe: Chin Deep


Mardi Gras Bourbon Green Tea


Recipe: Living in Vogue


Ginger Green Tea Cocktail


Recipe: YumSugar


Noto-Cello Tea


Recipe: Bobbies Baking Blog


Apple Spice Tea


Recipe: Wandering Spice


Pomegranate, Sweet Tea, and Gin


Recipe: Around My Family Table


Golden Jasmine Martini


Recipe: Food Blog and The Dog


Smoky Iced Tea and Whisky


Recipe: Serious Eats


The Anne Marie


Recipe: Wasabi Prime


Earl Grey Gin


Recipe: The Framed Table


Channel Your Inner Southern Spirit with These Sweet Tea Moonshine Cupcakes


You guys, I just really need a typewriter, like right now.

I don’t know what it is, but something about these Sweet Tea Moonshine Cupcakes by Stef over at the Cupcake Project just fills my imagination with all things Prohibition-Era South – you know, sprawling estates, courtly Southern manners, bootleg distilleries. And while I don’t have a clue if any of those things even really existed in the P.E.S., I am a sucker for a good bout of drunken writing, especially when done on a perfectly old, perfectly beat-up typewriter. Sigh.

But I digress. Cupcakes, wasn’t it?

Perfect for late night walks around the plantation or out by the bayou (or I guess, just around the neighborhood, if you’re into that), these scrumptious little darlings feature something called “tea butter” and a whole 1/2 cup of Strawberry Midnight Moon. I’d bet it tastes so good, it must be illegal.

Check out the full recipe and photos, here.


H/T + PicThx Cupcake Project