SW Steakhouse inside the Wynn Resort Las Vegas has an esteemed reputation of cuisine that resides on the more luxurious side of the spectrum. Think offerings of prized Kobe and Wagyu beef and a pineapple dessert so pretty your tongue would swipe right if it could. However, the decadence doesn’t just stop there, as another extravagant dessert is at their opulent arsenal.
Enter the Gold Bar Sundae, a rich and exclusive dive into unabashed swank by way of a candy bar combining Valrhona Caraibe dark chocolate ganache with praline crunch and Louis XIII caramel. Oh, and it’s given a shiny coat of edible 23k gold. For the deets on just how high-level this dessert is, Louis XIII cognac will set you back around $2,000+. Yeah, there’s a comma in that price.
But hey, it’s Vegas, baby, Vegas! You can either try your luck scoring gold on the slots or you can increase your odds of satisfaction by scoring gold at the SW Steakhouse with the Gold Bar Sundae for a cool $100.00.