Blending sweet tastes with savory ones always elicits a special kind of sensation in your mouth, and if you’ve ever had a doughnut-bun burger, you know the feeling.
With the Hanukkah tradition of eating Sufganiyot, or jelly doughnuts, Burger King in Israel decided to incorporate that with their burgers.
They call it the SufganiKing burger, and comes with a flame grilled quarter-pound beef patty, mayonnaise, lettuce, tomato, pickles, ketchup, and sliced onion.
In other words, it’s a doughnut Whopper–which sounds amazing.
Don’t know of any American holiday traditions that involve doughnuts, but it’d be nice to find an excuse to get this burger in the US. Preferably with a Krispy Kreme collab like Chicken Charlie’s triple donut burger.
Make it happen, Burger King.