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Hit-Or-Miss Humor Video

We Spoke To The Now Viral Dancing ‘Pizza Girl’ About Her Internet-Breaking Performance

It’s often said that pizza can make everything better. With that said, it seems a video of a burlesque dancer performing her routine whilst nibbling on a slice of pizza, is probably enough visual evidence needed to establish that pizza does make everything better. We spoke to the now viral pizza girl to find out what happened.

viral pizza girl

The viral pizza girl, known as Lilly Blue Moon, is an artist, model and dancer at Jumbo’s Clown Room in Downtown Los Angeles.  The video, which now has more than 3 million views on Twitter, shows Moon, casually take the stage with a slice of pizza in hand, as money rains down on her and the crowd cheers — while the tune of Metallica’s “Enter Sandman” plays in the background.

FOODBEAST spoke to Ms. Blue Moon via Instagram direct message. She explained that eating pizza on stage isn’t a part of her normal performance, but considering the reaction from her now viral video, it might be.

“If there’s anything I’d want to be known for its eating pizza half naked and getting money thrown at me for it.” — Lilly Blue Moon

Whatever the case may be, the internet seemed quite envious of Moon and her moves.

Twitter user @sharizardsenpai seemed super into it.

It looks like Twitter user @Goddess__gemma supports this video.

Having worked at Jumbo’s for nearly a year, Moon said she has a reputation of being a pizza lover, which has earned her the nickname, “Pizza Girl,” since she continuously brings in pizza for before her shifts. So, considering her nickname, Moon decided to add a slice to her dance routine, and got more attention than she expected.

“I’ve done it a few times the other bikini bars I worked at,” Moon told FOODBEAST. “Never in front of a large crowd and never did I expect a response I got from it! I do always get pizza before work and my coworkers and boss call me ‘The Pizza Girl’. I just thought it would be funny.”

Moon added that her slice of the night was from Garage Pizza in LA, which is only about a mile from Jumbo’s. Could viral pizza girl start a new food trend for gentlemen’s clubs? Possibly, considering strip clubs are basically the reason Atlanta is addicted to lemon pepper chicken wings.

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Features

I Ate With My Las Vegas Escort Instead of Sleeping With Her

dinner-with-a-dancer

“I want to get a hooker tonight.” That’s how it all started as my friend Rudy and I waited for our bags in the Las Vegas airport a few days back.

Shocked by my sudden inquiry for hired affection and company, Rudy burst out into laughter at my request. I was serious. Very serious.

It’s not what you’re thinking though, I kinda just wanted to eat with her, have her come to the room and grab dinner with us. I tried to assure my sexual deviant of a friend that I just wanted to get the inside scoop on Vegas nightlife from someone who is Vegas nightlife.

When reality set in, Rudy pulled out a rolodex of contacts we could hit up in the city, but the trick was finding someone who would agree to be on camera.

While Rudy hit the phone lines, I did a little research on the cab ride from the airport to the hotel. I quickly found out that while Nevada is the only US state to have legalized prostitution through specific brothels, it is limited to counties with a population of less than 400,000. In the case of Las Vegas and its mother county of Clark, prostitution is not legal in the City of Sin. Of course, reading that made us nervous as hell.

We knew we weren’t eliciting prostitution, but the stress from our search for companionship was still there all-the-same.

To our luck and Rudy’s list of contacts helping us navigate the city, we found a friend in Lisa, a “dancer” and an excellent conversationalist. Thanks to her time and expertise in all things sex, this is what we learned from her:

 

Using food to masturbate

We’re all adults here. When you’re home alone and feeling some type of way, sometimes you have to get creative. That means cucumbers, squashes, eggplants or a warm apple pie are all fair game.

Jim-Pie

 

Eating Food Off Someone

Eating whipped cream off someone was probably really edgy in the 70s, but we’re the generation that’s supposed to give zero fucks. Screw the chocolate syrup and get some creamed corn on there. Hell, if you want to eat some mushroom ravioli off someone’s belly button, have at it.

Though it’s probably best to avoid something high in fiber, especially if you plan on doing butt stuff later that night.

 

Gentlemen’s Clubs vs. Strip Clubs

Bet you didn’t know that the biggest difference between a gentlemen’s club and a strip club is its food quality. Gentlemen’s clubs are more likely to be a high end experience with giant steaks and VIP rooms.

Pro Tip: Gentlemen’s Clubs usually pride themselves as steakhouses. That means they’ll show up on your card statement as a steakhouse. That might play better when the wife asks what you did in Vegas all weekend and you don’t want her to see something like “Pussy Popper’s Strip Club” traced back to you.

 

Sex in the Champagne Room

It’s all true, there is definitely sex in the champagne room! And most clubs have a room with no camera, so, yeah.

 

Sploshing

There’s only so much you can do to describe the awkward sploshing segment in this video. It’s something you have to watch for yourself.

 

Editorial Edits & Rewrites from Isai Rocha and Peter Pham

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#foodbeast

Gluten allergies are getting serious

Gluten-Strip-Club-Lapdance

H/T kingoftheretards

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Restaurants

Eat Locally, Strip Globally: Canadian Strip Club Offers Quality, Locally-Sourced Menu

stripper-sign-strip-club-mud-flap-girl-neon

Apparently, there’s only one thing that Vancouver residents love more than watching strippers work it on onstage — and that’s munching on a selection of locally-sourced Vancouver cuisine while enjoying the show. Vancouver gentleman’s club No. 5 Orange discovered the surprising overlap between local food fans and strip club aficionados when they gave their normal food selections a locally-sourced revamp earlier this year. The environmentally friendly overhaul paid off big time, and  according to CTV News, No. 5 Orange’s food-generated revenue has “more than doubled” since the changes.

Of course, credit has to be paid to the local master chef that No. 5 Orange hired to oversee the switch. Chef Stuart Irving, a longtime fan of the gentleman’s club he describes as “Cheers, but with boobs,” took painstaking care to make the menu reflect the quality service and beautiful presentation that No. 5 Orange serves on and off the pole. The new menu features a series of gourmet selections including “Satay Kabobs of either free-range chicken, double-smoked pork belly, or wild sea prawn,” which will make it pretty hard to tell if customers are drooling over the food . . . or the performers. We’re going to take a wild guess and assume that it’ll be a combination of both, and we’re hoping that strip clubs worldwide follow No. 5 Orange’s example. Eat locally, strip globally? Sounds like a plan to us.

H/T Eater + PicThx Dealbreaker