Welcome to another edition of our weekly Foodbeast “Feedback,” where we feature your Facebook comments, and respond directly to your views on our recipes, videos, and stories.
We’re finally dipping into the holidays, and food news is getting pretty hype.
This week was full of exciting food news stories, and you guys provided some fantastic comments, per usual.
This week McDonald’s announced it’s testing a Sriracha Big Mac, Matt Stonie chugged a giant pumpkin spice latte, and Taco Bell opened a sick 24-hour cantina in Vegas.
You guys responded to those stories through Facebook, and now it’s our turn to respond back.
We always appreciate that you read our posts, and take the time to add your own commentary.
Here’s what made the cut this week. Think you can make next week’s list?
That sounds like a pretty decent estimate. I think consuming large amounts of food like this, combined with scrolling through Instagram, and maybe even catching up on Black Mirror on Netflix, will cause you to spend a good amount of time in the restroom, but “No Ragrets” right?
Story:Taco Bell’s Vegas Cantina
Nothing says romance like dollar tacos and boozy slushies in Vegas. Taco Bell’s out here helping relationships thrive.
Yooooo! They’re just kids, man! But yeah, they are little assholes.
I, too love them thick. There’s something about a curvy burrito that gets juices flowing and makes me feel some type of way.
We live to torture you guys with delicious food stories. The hungrier you get, the more it fuels us to find photos and videos that’ll challenge your diet, and make you a stronger person as a whole.
Mmhmm, mmhmm. Or you can not waste all that time creating the sauce yourself and just order the Sriracha Big Mac.
That’s the spirit. Everyone’s seems to be hating on the egg yolk for this video, but we think it’s beautfiul. Just accept the calories.