What more could a growing man ask for? Egg, cheese, and chili; a guys best food friend combination. Even though this would tear your stomach up inside I could eat this morning after morning for years. Spicy chili con carne and cheese omelet, I love you. (Thx FPD)
This video has about 80k views on YouTube at the time of this posting, I’m probably responsible for about 40k of them. This is a clip from the show Parks and Recreation where Aziz’s character tries to one up another character in a pepper eating display. Aziz straight getting his Montell Jordan on!
A unique balance of heat, citrus, and salty flavors all come together in this Habanero Soy Sauce Recipe. This simple yet sophisticated recipe will turn your plain old average sushi into something memorable and different. Forget spicy tuna rolls, habanero soy sauce is where it’s at!
When it comes to Las Vegas, everyone has a “spot” they tell their homies back home about, the place where the food is better than the rest, but I think this one just jumped up a few spots on a few thousand people’s lists. We’re looking at the Extreme Burger from LBS: A Burger Joint, located within the Red Rock Resort Casino and Spa. This particular menu item comes stacked with six half-pound beef patties, and if that wasn’t enough, it is layered with American cheese, portobello mushrooms, lettuce, tomato, red onion, pickles, spicy mustard, herb mayo, house LBS sauce and “ghost peppers” all sitting neatly between a sweet egg bun. Oh yeah, there are also a pound of hot fries surrounding this tower. If you think you can make it past the record breaking 1 million+ Scoville units of heat within those ghost peppers, and finish this burger and fries under 60 minutes, this establishment will happily waive the $30 price tag and rename the entire dish in your honor. (Thx BurgerBusiness)
‘Spicing up store-bought barbecue sauce with a touch of cayenne and a splash of vinegar is an easy trick that makes a big difference. Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers for the last minute of grilling, and brushed on the bun. A cabbage slaw with a creamy dressing tops them off with just the right crunch’.