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Grilled Cheese Meets Burrito In This Filipino Fusion Flavor Bomb

Flip Sigi has become one of the hallmark names for both Filipino food and fusion street eats in New York City. Their latest creation joins together grilled cheese sandwiches and the Filipino fusion burritos they’re known for.

Flip Sigi’s Filipino Grilled Cheese Burrito contains a massive deluge of gooey cheese that makes for some insane cheese pulls. That’s because there’s four different types that get melted inside of the burrito: Jack, cheddar, mozzarella, AND queso.

It’s not all just cheese inside, though. Flip Sigi finds a balance with a bit of crunch and snap. This comes in the form of crispy pieces of SPAM®️ Classic and longanisa, a garlicky sweet Filipino sausage, that are also inside the wrap. For a hit of freshness, there’s also tomato, jalapeno, scallions, and cilantro.

This burrito is sure to score you some insane cheese pull shots to inundate your Instagram feed with. But unlike those that just go for the visual appeal, the combination of SPAM®️ Classic, longanisa, and garnishes inside also makes Flip Sigi’s new item an absolute flavor bomb.

You can find the Filipino Grilled Cheese Burrito at Flip Sigi’s locations for the entire month of August as part of SPAM®️ Restaurant Month.

Created in partnership with SPAM®️.

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A BBQ Joint Is Putting Tons Of Creative Twists On The Meatball Sub

To call this sandwich just a “meatball sub” would be an understatement. There’s so much different going on inside, from the meatballs to the sauce, that it takes your brain through more twists than a M. Night Shyamalan movie.

You can find this unique Smoked SPAM®️ Meatball Sandwich at Meat Up BBQ, a joint dedicated to smoked meats in Placentia, CA. It contains all of the components of your standard meatball sub: meatballs, tomato, sauce, and mozzarella. However, each ingredient gets an insane spin on its head to make the sandwich a whole new eating experience.

For starters, the meatballs aren’t made with ground beef, but instead contain both smoked brisket and SPAM®️ Classic for a combined smoky, savory flavor. Crispy mozzarella sticks top the sandwich in lieu of melting cheese over it. The “marinara” sauce uses tomatillos as a base, adding an acidic tang to the sandwich. And for those looking for a hit of tomato, it gets tossed with cilantro and served up as a garnish to the meaty marvel.

Each tweak of the sandwich’s ingredients creates an overall flavor that’s a far cry from the standard meatball sub. Meat Up’s version is a unique balance of freshness, smokiness, and heartiness that you have to taste to fully comprehend.

You can order the Smoked SPAM®️ Meatball Sandwich at Meat Up BBQ for the entire month of August as part of SPAM®️ Restaurant Month.

Created in partnership with SPAM®️.

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SPAM® Restaurant Month Is Here, And We’ve Found The Wildest Dishes Across the Country

SPAM®️ is an incredibly versatile product. From musubi to pairing it with eggs and rice, there’s a whole lot that can be done with it.

For the entire month of August, several restaurants are stepping out of the box with the meat product to create some wild dishes. Foodbeast and SPAM®️ teamed up for this SPAM®️ Restaurant Month to showcase just how innovative you can get with this iconic brand.

Here’s a look at every single dining spot participating and the wizardry they’ve brought to the table.

SPAM®️ Mai Tai

Duck Inn, Chicago, IL

Photo courtesy of The Duck Inn

This takes bacon-infused liquors to the next level by substituting out the crispy strips of pork belly for SPAM®️. Two different types of rum get the flavor added in to make the Duck Inn’s special SPAM®️ Mai Tai.

Pineapple SPAM®️ Fried Rice

Fat Rice, Chicago, IL

Photo courtesy of Fat Rice

A James Beard-level take on SPAM®️, award-winning chef Abraham Conlon is refining a standard SPAM®️ fried rice with Kewpie mayo, nori, pineapple, and puffed rice. There’s a plethora of flavors and textures going on in this dish.

Musubi Tacos

PhoWheels, Washington, D.C.

Photo courtesy of Pho Wheels

These “tacos” forgo the traditional tortilla for a toasted Malaysian flatbread. Warm and crispy, it makes for a tasty base that keeps all of the taco’s ingredients together. Components on the inside include SPAM®️, Chinese sausage, rice, roasted nori, wasabi sesame seeds, Kewpie mayo, and a soy glaze.

The OG

Lei Musubi, Washington, D.C.

Photo courtesy of Lei Musubi

Onigiri meets musubi in this eye-catching take on the classic Japanese rice ball. The rice on the inside comes with sautéed country style kimchi, furikake, and green tea salted nori, and is sandwiched by two pieces of caramelized Hawaiian SPAM®️.

Hawaii Five O

HashTAG Restaurant, Denver, CO

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This HashTAG Restaurant special named after the iconic TV show is their take on a SPAM®️ omelet. In addition to the meat, the “Hawaii Five-O” is filled with Swiss cheese, kimchi, mushrooms, and scallions.

SPAM®️ And Crispy Rice Tots

Poke House, Denver, CO

Photo courtesy of Poke House

Denver’s Poke House actually has two items featured for SPAM®️ Restaurant month, one of which takes crispy pieces of the meat and serves it alongside tots made from RICE. It comes with skewers to stab a couple of pieces and make sure they get coated with all the condiments, like a runny egg, furikake, unagi sauce, and an avocado cilantro crema.

Flaming Hot Crispy Musubi

Poke House, Denver, CO

Photo courtesy of Poke House

Poke House’s second item is an “open-faced musubi” that fuses spicy cheese puffs into the mix. Crispy rice coated in the fiery chips acts as base to the SPAM®️, furikake, unagi sauce, avocado cilantro crema, and a runny quail egg.

SPAM®️ Kalua Burger

Epik Burger, Jacksonville, FL

Photo courtesy of Epik Burger

You’re gonna get double the meat on this monstrosity of a sandwich. Crispy SPAM®️ and a smoked pork burger serve as the protein, backed up by the flavors of pineapple relish, lettuce, tomato, onion, and mahalo sauce.

SPAM®️ Crusted Chipotle Mac N Cheese Balls

Belly Bombz, Artesia, CA

Photo courtesy of Belly Bombz

A heap of chipotle mac n cheese gets crusted in SPAM®️ and deep fried to a perfect golden brown. These balls of cheesy goodness are served alongside an oven dried tomato relish.

Pineapple Teriyaki SPAM®️ Slider

Phoking Awesome, Paramount, CA

A variety of unique flavors are paired with a more traditional combo of pineapple and teriyaki SPAM®️. This sandwich also comes with provolone, grilled jalapenos, a parmigiana basil aioli, and a fried egg.

The Spamlot

LONO Hollywood, Los Angeles, CA

Photo courtesy of LONO Hollywood

It sounds like the name of a Monty Python musical, but this hot dog’s moniker was actually inspired by The Sandlot. The “Spamlot” contains a sausage made from both SPAM®️ and shrimp, and is garnished with banana ketchup, sweet Maui onion kimchi relish, Kewpie, and nori.

SPAM®️ Sotarito

SotaRol, Minneapolis, MN

Photo courtesy of SotaRol

A “Sotarito” is Sotarol’s take on the sushi burrito, which takes a bunch of ingredients and wraps them in rice and soy paper. This version contains deep fried SPAM®️, purple cabbage, carrots, jalapeno, tempura flakes, and spicy mayo.

Filipino Grilled Cheese Burrito

Flip Sigi, New York, NY

Photo courtesy of Flip Sigi

A cheesy Filipino fusion flavor bomb, Flip Sigi pairs together SPAM®️ and longanisa sausage as the meats for their Grilled Cheese Burrito. Four cheeses, including mozz, Jack, cheddar, and queso, are melted inside with tomato, scallions, jalapenos, and cilantro.

SPAM®️ Scotch Egg

Char Sue, New York, NY

Photo courtesy of Char Sue

A twist on a British afternoon classic, this dish takes a soft-boiled egg, wraps it in ground SPAM®️, and deep-fries it to a perfect golden brown. The key is cooking the egg so that the yolk is still runny inside.

SPAM®️ & Egg Yakisoba

Ten Asian Bistro, Newport Beach, CA

Photo courtesy of Ten Asian Bistro

Ten Asian Bistro is elevating traditional yakisoba in a couple of ways. The ramen noodles, yakisoba sauce, Chinese broccoli, and green cabbage get stir-fried with crispy pieces of SPAM®️ and served with a duck fat fried egg for an extra layer of richness.

Loco-SPAM®️ Dumplings With Sprouted SPAM®️ Fried Rice

Mad Dumplings Truck, Irvine, CA

Photo courtesy of Mad Dumplings

You’re getting a 2-for-1 with Mad Dumpling’s special item, as they’re putting SPAM®️ both into the Loco Moco-inspired dumplings and the fried rice they’re served with. It’s all tied together with a spicy pineapple reduction.

Pineapple Teriyaki SPAM®️ Pizza

Jinny’s Pizzeria, Santa Ana, CA

Photo courtesy of Jinny’s Pizzeria

Pineapple-on-pizza naysayers, don’t hate on this pizza before you try it. The balance of crispy SPAM®️, cheese, jalapenos, red onion, and teriyaki glaze may convince you that the two can go together.

Smoked SPAM®️ Meatball Sandwich

Meat Up BBQ, Placentia, CA

Photo courtesy of Meat Up BBQ

A creative twist on the standard meatball sub, this sandwich comes with meatballs made from smoked brisket and SPAM®️, mozzarella sticks, tomatoes marinated with cilantro, and a tomatillo marinara sauce.

Black Garlic SPAM®️ Jam Fries

Graze Handcrafted Burgers, Placentia, CA

Photo courtesy of Graze

Graze is a spot known for their black garlic fries already. They’re getting a level-up with a homemade SPAM®️ jam. Similar to a bacon jam, the meat is cooked with bacon, red wine, and honey to create a sweet, sticky, and savory sauce that coats the fries. Parmesan cheese garnishes the entire creation.

Al Pastor SPAM®️ Papas Fritas

Dos Chinos, Santa Ana & Irvine, CA

Photo courtesy of Dos Chinos

Dos Chinos is treating SPAM®️ like a traditional Mexican pork. They marinate it in Al Pastor sauce and grill it up before serving it on fries with onions, cilantro, sour cream, and pineapple.

Filipino SPAM®️ Sisig

Modern Filipino Kitchen by Aysee, Anaheim, CA

Sizzling pork sisig is one of the most mouthwatering Filipino dishes out there. MFK by Aysee’s version incorporates SPAM®️ and pork and sautés it with Thai chili, red onion, and lemon aioli. It’s topped with scallions, garlic frito, furikake, and a fresh cracked egg and served with a side of steamed rice.

SPAM®️ Croquette

Cubed Poke, Tustin, CA

Photo courtesy of Cubed Poke

Croquettes consist of mashed potato stuffed with different accoutrements, deep-fried, and served with a sauce. Cubed Poke’s version is all that, and the inside is stuffed with SPAM®️.

SPAM®️ Sushi

The Royal Hawaiian, Laguna Beach, CA

Photo courtesy of The Royal Hawaiian

The Royal Hawaiian’s SPAM®️ Sushi looks like a standard nigiri or musubi, but comes with a little surprise. That sauce on top is actually a balsamic reduction, which is exciting because the combination of soy sauce and balsamic is known to be fire.

SPAM®️ and Grits

Red Envelope, Santa Ana, CA

Photo courtesy of Red Envelope

A Southern twist on a classic Vietnamese fish sauce recipe, a bed of grits and salad greens sets the foundation for slices of caramelized SPAM®️.

El Spamale

Tamale Co., Orlando, FL

Photo courtesy of Tamale co.

These grilled SPAM®️-stuffed tamales are cooked in banana leaves and smothered in a house piloncillo glaze. They come with a signature pina pastor aioli cream and a tropical pico de gallo as a garnish.

Hawaiian Egg Sandwich

Artisan’s Table, Orlando, FL

Photo courtesy of Artisan’s Table

This is a “ham egg and cheese” with a whole lot more going on than just that. Fried SPAM®️ is served with perfectly cooked eggs, a hoisin mayo, and scallions, all inside of a sweet King’s Hawaiian roll.

Hormel SPAM®️ Cubano

Geordie’s At The Wrigley Mansion, Phoenix, AZ

Photo courtesy of The Wrigley Mansion

This Cubano was created by the Wrigley Mansion team in honor of Geordie Hormel, who owned the Phoenix landmark prior to his passing. Geordie’s wife, Jamie, currently owns the mansion, and helped develop this sandwich. It’s based on a traditional Cubano, with housemade pulled pork, mustard, pickles, white cheddar cheese, and SPAM®️ in place of the regular ham. The sandwich is made using bollilo bread and served with a SPAM®️ tin of homemade potato chips.

Red Curry SPAM®️ Ahogada

Hot Joy, San Antonio, TX

Photo courtesy of Hot Joy

These are Thai red curry-inspired SPAM®️ buns, but served “ahogada” style, with the spicy sauce drowning the sandwiches to add even more flavor. The steamed buns are also made with Kewpie to add a little more richness to the dish.


Pokeatery, San Mateo, CA

Photo courtesy of Pokeatery

The name here is pretty self-explanatory, as this is a waffle made almost entirely out of SPAM®️. There’s also shredded potato, kimchi, and furikake inside, and it’s topped with green onions and a spicy mayo drizzle.

SPAM®️ Balls

San Diego Poke Company, San Diego, CA

Photo courtesy of San Diego Poke Company

Available as regular or hot, these croquette-like bites consist of ground SPAM®️ and potato rolled in garlic panko breadcrumbs and deep fried.

SPAM®️ Kimchi Fried Rice

Aria Korean Tapas, San Francisco, CA

Photo courtesy of Aria

This is actually a double-meat fried rice, as it comes with both crispy pieces of SPAM®️ and Aria’s signature Korean fried chicken. The rice is stir-fried in sesame oil and kimchi to give it its reddish hue, and a fried egg ties everything together with its smooth flavor.

SPAM®️ Yakimeshi Waffle Cone

Kagawa-ya Udon, San Francisco, CA

Photo courtesy of Kagawa-ya Udon

Yakimeshi is a Japanese fried rice, so this version of a SPAM®️ waffle incorporates both the meat and the traditional Japanese dish. The waffle cone is filled with chicken karaage, yuzu citrus slaw, shishito pepper crema, and nori.

$100 Gold SPAM®️ Musubi

808 Poke Shack, San Francisco, CA

Photo courtesy of 808 Poke

If you wanna feel a little bougie, head to 808 Poke Shack in San Francisco. They’ve wrapped a classic SPAM®️ musubi in edible gold leaf for an upscale twist.

Shrimp and Pineapple SPAM®️ Fried Rice

Dragon Gate, Oakland, CA

Photo courtesy of Dragon Gate

A simple but flavorful dish, shrimp, pineapple, and black pepper serve as the backdrop to SPAM®️ in this fried rice.

SPAM®️ Omelet

Dragon Gate, Oakland, CA

Photo courtesy of Dragon Gate

Dragon Gate is also serving up a SPAM®️ omelet with oyster, topped with a sweet miso sauce. It would go pretty well with the fried rice, I would imagine.

SPAM®️ ‘n’ Cheese Sandwich

Alamar Oakland, Oakland, CA

Photo courtesy of Alamar

Not a typical “sandwich” by any means, the bread here is actually tostones, or fried smashed plantains. They hold together a thick slice of fried SPAM®️ and queso frito, and are served with a zesty sofrito sauce.

Hurricane Fried SPAM®️ Musubi

Pa’ina Restaurant and Lounge, San Francisco, CA

Photo courtesy of Pa’ina

Pa’ina is adding a whole bunch of crunch to their SPAM®️ musubi. The inside also contains kimchi fried rice, teriyaki, nori, furikake, and uses a panko and tempura coating.


All of the above items will be available at their respective restaurants as part of SPAM®️ Restaurant Month. For a complete map that shows off all of the locations, plus more information, you can also take a look at the official SPAM®️ Restaurant Month website on Foodbeast.

Created in partnership with SPAM®️.

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Pineapple-On-Pizza Naysayers Might Be Swayed By This Creative Pizza

When it comes to the pineapple on pizza debate, I stand more in the middle on whether it belongs or not. To me, mixing the fruit with tomato sauce is a definite no, since the overall pie becomes way too sweet. When it’s balanced in flavor, though, I think pineapple and pizza can make for a pretty interesting combination.

Case in point, Orange County-based Jinny’s Pizzeria has a new Pineapple Teriyaki SPAM®️ Pizza that surprised me with its balance of flavor. It forgoes the traditional marinara for a plain base covered in mozzarella. That then gets covered in red onion, jalapenos, crispy bits of SPAM®️ Classic, pineapple, and a sweet teriyaki glaze for a mix of spicy, sweet, and tasty all at once.

Jinny’s knows what they’re doing when it comes to flavor, and their accolades from Orange County’s media outlets are concrete evidence of that. They’ve definitely stretched the envelope for me by putting pineapple on pizza. However, it’s flavorsome balance with the salty SPAM®️ Classic makes me willing to join the pro-pineapple camp when it comes to this particular pie. And who knows? Maybe it could convince some staunch naysayers to give pineapple on pizza a chance.

If you’re interested in trying out this unique combo for yourself, Jinny’s will have it on the menu for the entire month of August as part of SPAM®️ Restaurant Month.

Created in partnership with SPAM®️.

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This Chicago Bar Is Serving SPAM Mai Tais Straight Out Of The Can

When you think “Mai Tai,” it’s typically a refreshing, tropical cocktail that screams “Summer” upon the first sip. At The Duck Inn in Chicago, you can get one offered up with an interesting twist: SPAM®.

For SPAM® Restaurant Month, The Duck Inn will be serving up this unique spin on a traditional cocktail. The SPAM® Mai Tai doesn’t have any actual meat in it, but instead uses a cool process to infuse its flavor into the drink.

In this case, lard and SPAM® are rendered together and mixed with liquor overnight. Afterwards, the spirits are drained, leaving behind its flavor to add a new level of aroma to the Mai Tai.

Along with fresh pineapple juice, lime and bitters, the Duck Inn’s SPAM® Mai Tai is served in a SPAM® can on ice.

SPAM® may not be the most conventional cocktail ingredient, but as mixologists clamor to concoct inventive cocktails, in this form, SPAM® adds a depth of flavor to a tropical cocktail making it a must-try.

The Duck Inn will have the SPAM® Mai Tai around for all of August as part of SPAM® Restaurant Month.

Created in partnership with SPAM®

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You Can Now Get Bougie SPAM Musubis Wrapped In Edible Gold

Gold-topped desserts have been pretty popular this past year, with gold-covered ice cream, apples, and chocolate all going viral. One SF food truck is getting in on the golden food trend with their own take: A $100 Gold SPAM® Musubi.

Created by the 808 Poke Shack for SPAM Restaurant Month, this fancy SPAM musubi has flecks of gold on both the inside and outside. The sushi rice is mixed with honey, rice vinegar, and gold furikake flakes, joining a caramelized slab of SPAM that’s marinated in a miso teriyaki sauce for 24 hours.

The two are then wrapped together with both nori sheets and edible gold leaf to give the musubi a unique sheen.

This is a more pricey musubi than ones you can normally buy, as one of these gold-wrapped eats will set you back $100. But hey, when else can you say that you’ve eaten a golden SPAM® musubi?

808 Poke Truck will have the $100 musubi available for the entire month of August as part of SPAM® Restaurant Month, where several other unique SPAM®-centric items will be debuting at restaurants across the nation.

Created in partnership with SPAM®.

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Remix Your Breakfast With This Comforting Spam & Eggs Cup Noodles

If you’ve ever visited Ten Asian Bistro in Newport Beach, you’d find it nestled behind a giant koi pond surrounded by large water fountains.

While this spot has become known for its tranquil location, along with great happy hour deals and bustling nightlife scene, it’s got something special in the works for FOODBEAST’s NOODS NOODS NOODS Festival, presented by Nissin Cup Noodles®.

Chef de cuisine at Ten Asian Bistro, Andrew Molleda, has lots of good memories of eating Cup Noodles in college. Being a huge fan of breakfast as well, he decided to combine his two loves into one dish – and thus the Spam & Eggs Cup Noodles was born.

Using diced Spam, fried quail eggs, and noodles, Ten Asian Bistro has created a perfect blend of oozy yolk porn and over-the-top noodle pulls.

If you’re in the mood for a super savory, one-of-a-kind, breakfast-themed Cup Noodles like only Ten Asian Bistro can pull off, we suggest grabbing a ticket to NOODS NOODS NOODS Festival, Foodbeast’s all-you-can-eat Asian Food Festival, presented by Nissin Cup Noodles.

We’ll see you there.

Photos by Pete Pham

Created in partnership with Original Cup Noodles

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A SPAM Black Market Has Recently Developed In Hawaii, Here’s Why

SPAM, the iconic processed meat product that Americans either love or hate, can be utilized in many different ways. You can turn it into delicious SPAM musubi, incorporate it into tater tots, or even turn it into tasty SPAM fries. In Hawaii, where SPAM consumption is unparalleled, recent developments in the state have led to the creation of a SPAM black market.

SPAM black market

Photo: freezelight on Flickr

The Washington Post reports multiple instances where folks across the archipelago team up to conduct “organized retail crime,” aka SPAM heists. Cases of the mystery meat get carted out of the stores in burglaries that have led several retailers to electronically lock up their SPAM supply like it was jewelry.

Tina Yamaki, president of the Retail Merchants of Hawaii, told the Post that the thefts are not because people are hungry and desperate to get SPAM for sustenance. Instead, she feels that a black market has developed for the product where people can use it as currency. While SPAM in stores goes for roughly $2.50 a can in Hawaii, SPAM thieves can sell it for less, turn a quick profit on their stolen goods, and use it for other means. Yamaki describes it as an asset to “drug addicts in need of quick cash.”

“We hear a lot of rumors where it’s going,” Yamaki told the Post. “We’ve heard they work through middlemen. We’ve heard that they’re selling it from the back of their cars. We’ve heard all kinds of rumors. Whether they’re true or not, I’m not sure.”

Despite SPAM being ubiquitous and coveted across Hawaii for a long time, though, the heists have only recently started occurring. Yamaki attributes that to a new state law that raised minimum value of a felony theft. While burglaries of goods totaling $300 or more was the limit in the past, that number was raised last year to $750, meaning that folks could make off with about 300 cans of SPAM before hitting that mark and catching a felony.

For now, lock and key seem to be the best way to deter these thefts. But it also seems like until something changes, the SPAM black market is going to hurt retailers on the island trying to protect and fairly sell their processed meat.