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Over 200 Million Eggs Recalled, 6 People Hospitalized After Salmonella Outbreak

It’s never good to hear that a food is being recalled, but it’s scarier when it’s such a common food, such as eggs.

The FDA reported that over 206 million eggs from Rose Acre Farms in Seymore, Ind. were recalled after being linked to 22 cases of Salmonella.

Nine states were affected by the voluntary recall, as Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia had eggs at risk of being contaminated.

From the 22 cases, six people have been hospitalized, but thankfully there have been no reported deaths.

The brands that use these eggs are Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms, and Sunshine Farms, so if you have any of them in your fridge, you should probably return them.

Rose Acre Farms produces 2.3 million eggs a day, according to the New York Times, that means about three months worth of egg production had to be returned.

If you live in these states, and feel there’s a chance you may have been affected, be sure to watch for salmonella symptoms such as abdomen and muscle pain, chills, dehydration, fatigue, fever, headaches, diarrhea, bloody stool, or even loss of appetite.

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Hit-Or-Miss

Disgruntled Employee Kills 1, Holds Charleston Restaurant Hostage

CNN reported that a “disgruntled employee” went into the Virginia’s on King restaurant he formerly worked for, and began opening fire, Thursday in Charleston, South Carolina.

There has been one reported death, with another critically wounded, as the shooter held the restaurant hostage.

A suspect was shot, and transported to a hospital, as the hostages were released from the restaurant.

At around 2:30 p.m. ET, there was a reported “loud boom,” in the King St. area, and police quickly surrounded the area, blocking it off, and keeping people away.

An off -the-clock employee told the Post and Courier that from what he heard, a dishwasher at Virginia’s on King got fired, and returned to shoot the chef.

According to witnesses, an older black man walked into the store with a gun, locked the door and proclaimed, “I am the new king of Charleston.”

In a statement that would support the Post and Courier’s report, Charleston mayor John Tecklenburg said in a statement that “this was not a hate crime. This was a disgruntled employee who has come on the scene of his employment.”

Thankfully the hostages were freed, and a suspect was apprehended.

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Restaurants

Polite Thief Says ‘Thank You’ After Robbing Golden Corral

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This guy might be a thief, but at least he’s a polite thief. A South Carolina Golden Corral was robbed Monday and although the gun-wielding robber threatened to shoot the employee at the register, he did not leave the scene before thanking her.

The Golden Corral worker said a man approached her, and she asked him if he wanted something to drink. The man showed her a gun, then instructed her to open the register and “Keep calm, or I will shoot you.”

The robber then told her not to even think about “pushing the (expletive) button,” for help.

So it seemed like the worker had no other choice but to give him the money.

And if all of this didn’t already sound like a scene from a witty heist movie, before the robber ran out, he gave her a quick, “Thank you” and disappeared into the 8:30 p.m. setting sun.

Police said no arrests have been made.

H/T WYFF4

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Cravings

The World’s Hottest Pepper is Created in South Carolina

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The world’s hottest pepper resembles an inappropriate scorpion tail. The surface is crinkled and oily with a loud red color, its seeds rate an average of 1,569,300 Scoville Heat Units — beating out the previous titleholder, the Trinidad Moruga Scorpion, by more than 300,000 units.

Tested by Winthrop University throughout 2012, the Carolina Reaper grown by Ed Currie of PuckerButt Pepper Co. in South Carolina earned itself a place in the Guinness Book of World Records last month. The Associated Press reports that the record is for the hottest batch of Currie’s peppers tested, filed as HP22B, or “Higher Power, Pot No. 22, Plant B.” The hottest individual Carolina Reaper of the lot weighed in at 2.2 million Scoville Heat Units.

To put things in perspective, a jalapeño pepper has rating of 5,000 on the Scoville scale; ghost peppers clock in at 1 million and pepper spray at 2 million Scoville Units. At more than 1.5 million units, the Carolina Reaper should come with a mini fire extinguisher. Just in case.

H/T LA Times, Associated Press + Picthx PuckerButt Pepper Co.