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Brownie S’mores Whoopie Pies

Know the saying, “The best things in life are free”? Yeah, that’s been proven to me once again.

A few days ago, I found a package on my doorstep. I opened it up, (with a whole lot of hesitation – damn that unabomber – I’m still haunted), and was so happy to find all these delicious goodies in there!

Not long ago I won a giveaway that was hosted by Michelle over at Fun and Fearless in Beantown. The giveaway included all the ingredients that you would need to make S’mores Whoopie Pies and Oreo Brownie Bites – YUMMO! (Bomb not included – phew). Thank you, Michelle and Signature Brands!

I didn’t know what I wanted to try first; I love both of these desserts equally! I resorted to a game of Eeny, Meeny, Miny, Moe. :/ The Whoopie Pies won!


Imagine a round brownie sandwich stuffed with Hershey’s S’mores icing – oh yes, siree, that’s exactly what this is. And I got it for free! I love freebies! Especially when they are also delicious!

Brownie S’mores Whoopie Pies

Makes 8 pies

You will need:

1 box Betty Crocker Original Supreme Brownie Mix with Hershey’s Syrup

2 eggs

1/4 cup canola oil

1/4 cup water

1 pouch Hershey’s S’mores Icing, Traditional Flavor

Directions:

Preheat oven to 350.

Line a cookie sheet with parchment paper

In a deep bowl, stir brownie mix, pouch of Hershey’s Syrup, water, oil, and eggs until well combined.

Spread the batter in a thin layer onto the prepared cookie sheet.


Bake for 15-18 minutes, or until the brownies spring back when touched.

Let cool for 10 minutes.

Use a 2 inch circle cookie cutter to cut out the pie halves.

Allow brownie circles to cool completely.


When cooled, apply about a tablespoon of S’mores Icing onto half of the circles and place the remaining brownie circles on top.

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