There’s a soft spot in my even softer belly for Little Caesars. The idea of getting a deep-dish pizza and a bag of Crazy Bread in less than 2 minutes just warms my heart.
Little Caesars has now gone and appealed to the barbecue enthusiast in me. The pizza chain has added a new Smokehouse Pizza that would turn any meat lover’s head. Lil’ C throws pulled pork, beef brisket, Applewood-smoked bacon, and BBQ sauce on top of a Smokehouse seasoned crust.
The pizza is also caked with a gooey layer of mozzarella and Muenster cheeses.
What’s more impressive is the beef brisket and pulled pork are smoked for 8-10 and 10-12 hours, respectively. The Smokehouse will be available beginning Feb. 27 at all participating Little Caesars locations. From 4-8pm, it will also be a Hot-N-Ready option for customers.