Man, Slater’s 50/50 can really make a hearty burger. The customizable burger chain based in California is best known for their 50/50 patties that combine both ground beef and ground bacon. They also do a Burger of the Month that’s usually something crazy, terrifying and delicious.
January’s burger is the French Toast Benny Burger, based on the Eggs Benedict breakfast dish. Made with a breakfast sausage patty, the burger is served with Canadian Bacon, spinach, a chipotle hollandaise and a sunny-side up egg that’s served on sourdough French Toast.
Kind of a middle finger to anyone with a New Year’s goal of dropping a few pounds.
A 1/3-pound burger is available for $10.95. Slater’s suggests pairing it with Elysian Loser Pale Ale. Sound off in the comments if you were able to try it this month.
Also, remember that Kangaroo Burger they made a while back?